- I don't have a blender.
- Crush the ice in a tea towel with a meat mallet, then shake the rest in a shaker or jar.
Lemon & ginger frappé
Not coffee, but an icy, fibrous refresher. The heat of ginger wakes you up, whilst the lemon cools you down. A perfect non-alcoholic cocktail (mocktail) in a heatwave.
Ingredients
50
ml
Fresh lemon juice
1
tsp
Grated ginger
1
tbsp
Honey
100
ml
Cold water
6
cubes
Ice
200
ml
Sparkling water
1
slice
Lemon
Shopping List (0)
Equipment Needed
- Blender: For crushing ice.
Instructions
1
✓
Blend the ice, water, lemon juice, ginger, and honey into a slushy consistency.
Tip: Honey dissolves with difficulty in the cold; the power of the blender helps with this.
2
✓
Pour into a glass and top up with sparkling water.
Tip: This makes it fizzy and refreshing.
3
✓
Garnish with lemon.
Tip: Drink immediately before it melts.
Recipe FAQ
Ingredients
- 50 ml Fresh lemon juice
- 1 tsp Grated ginger
- 1 tbsp Honey
- 100 ml Cold water
- 6 cubes Ice
- 200 ml Sparkling water
- 1 slice Lemon