Lemon & ginger frappé

Not coffee, but an icy, fibrous refresher. The heat of ginger wakes you up, whilst the lemon cools you down. A perfect non-alcoholic cocktail (mocktail) in a heatwave.
🕒 Prep Time 5 mins
Total Time 5 mins
🍽️ Servings 1 servings
🔥 Calories 60 kcal
🌍 Cuisine International

Ingredients

Equipment Needed

  • Blender: For crushing ice.

Instructions

1

Blend the ice, water, lemon juice, ginger, and honey into a slushy consistency.

Tip: Honey dissolves with difficulty in the cold; the power of the blender helps with this.
2

Pour into a glass and top up with sparkling water.

Tip: This makes it fizzy and refreshing.
3

Garnish with lemon.

Tip: Drink immediately before it melts.

Recipe FAQ

I don't have a blender.
Crush the ice in a tea towel with a meat mallet, then shake the rest in a shaker or jar.

Ingredients

  • 50 ml Fresh lemon juice
  • 1 tsp Grated ginger
  • 1 tbsp Honey
  • 100 ml Cold water
  • 6 cubes Ice
  • 200 ml Sparkling water
  • 1 slice Lemon