Orange & coffee smoothie

This drink was inspired by 'Bumblebee' coffee, where orange juice and coffee are layered. Here, however, we blend them together with a creamy, almond base. The bitterness of the coffee and the acidity of the orange work surprisingly well together, creating a refreshing and invigorating effect.
🕒 Prep Time 20 mins
Total Time 20 mins
🍽️ Servings 2 servings
🔥 Calories 190 kcal
🌍 Cuisine Modern / Breakfast

Ingredients

Equipment Needed

  • Coffee machine
  • Blender
  • Grater

Allergen Information

⚠️ Nuts (Almond)

Instructions

1

Brew the coffee and cool it completely (in an ice bath, or place it in the freezer for 10 minutes).

Tip: If you put hot coffee into the blender, it will melt the ice, and you'll get a watery, tepid soup instead of a smoothie.
2

Place the banana, almond milk, cold coffee, orange juice, and honey into the blender.

Tip: The flavour of almond milk goes brilliantly with coffee, but it works with any milk.
3

Toss in the ice and blend until creamy.

Tip: Due to the acidity of the coffee and orange, don't let it sit; drink it immediately.
4

Sprinkle grated orange zest on top when serving.

Tip: The essential oils (limonene) in the zest add the finishing touch.

Recipe FAQ

What coffee should I use?
The fruity notes of light roast coffees suit the orange better than dark, bitter roasts.

Ingredients

  • 150 ml Freshly squeezed orange juice
  • 100 ml Strong black coffee (cooled)
  • 1 whole Banana
  • 200 ml Almond milk
  • 15 g Honey
  • 5 pcs Ice cubes
  • 1 pinch Grated orange zest