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Ceviche pancake served with fresh sea fish and avocado
Fresh lime-marinated fish ceviche served on warm blini-style pancakes

Peruvian style ceviche pancakes

Author: Flavelo
Recipes Main Courses Quick Meals
The magic of ceviche is a triumph of chemistry: strong lime acid "cooks" the fish without heat. The protein structure changes, the meat whitens and firms up, but retains the freshness of raw fish. We place this tart, citrusy, chilli flavour bomb on a soft, neutral, warm pancake (blini style), providing perfect contrast to the cold, crisp fish.
🕒 Prep Time 25 mins
🍳 Cook Time 15 mins
⌛ Total Time 40 mins
🍽️ Servings 4 servings
🔥 Calories 380 kcal
🌍 Cuisine Peruvian Fusion

Ingredients

Equipment Needed

  • Glass or ceramic bowl (metal reacts with acid!)
  • Sharp knife
  • Pan for pancakes

Allergen Information

⚠️ Fish
⚠️ Cereals containing gluten
⚠️ Eggs
⚠️ Milk

Instructions

1 ✓

Cut the fish into 1x1 cm cubes. Salt and let stand for 2 minutes.

Tip: Salting opens the fibres so the acid can penetrate deeper later.
2 ✓

Slice the onion wafer-thin, chop the chilli finely. Mix into the fish.

Tip: The onion tastes better if the acid "bites" it a little.
3 ✓

Pour the lime juice to cover. Refrigerate for 15-20 minutes.

Tip: The remaining milky, spicy juice is the famous "Tiger's Milk" (Leche de Tigre), which connoisseurs drink.
4 ✓

Meanwhile, cook small, thick pancakes (American style or blini).

Tip: Thicker batter holds the wet topping better, not soaking through immediately.
5 ✓

To serve, drain the fish (but not completely dry), pile onto warm pancakes, and sprinkle with fresh coriander.

Tip: Eat immediately; the temperature contrast (cold fish, warm pastry) is the essence!

Recipe FAQ

Is "raw" fish safe?
Acid doesn't kill all bacteria, so freshness is key! Only use reliable, sushi-grade sea fish. Never eat freshwater fish this way!
How long should I marinate it?
15-30 minutes is ideal. If left longer, the acid "overcooks" the fish, and the texture becomes dry and chalky.

Ingredients

  • 200 g Fresh sea fish fillet (Cod, Sea Bass, Bream)
  • 100 ml Lime juice (freshly squeezed)
  • 1 pc Red onion
  • 1 pc Chilli pepper (to taste)
  • 1 bunch Fresh coriander
  • 1 portion Savoury pancake batter (flour, egg, milk, salt, pinch of baking powder)