Sambar served with carrots, spicy and mouth-watering Indian dish Carrot sambar Yoghurt kebab served in pita with yoghurt sauce and fresh parsley Yoghurt kebab Spicy Pho served in a bowl, spicy rice noodle soup with fresh coriander and lime slices Spicy pho Smoked BBQ wild boar leg served Smoked BBQ Wild Boar Leg Chocolate and orange cake served Chocolate & orange cake Omurice bowl served with miso soup, omelette and miso soup Omurice bowl with traditional miso soup Freshly baked peach strudel Peach Strudel Momo with curry sauce steamed and served Momos with curry sauce Apple pie ravioli served Apple Pie Ravioli Kibbeh Nayyeh raw meat appetiser Middle Eastern style served Kibbeh nayyeh Chestnut tangsuyuk, crispy chicken with roasted chestnuts and sesame seeds Chestnut tangsuyuk Falukorv stuffed with mustard and onion, served with fresh coriander Baked Falukorv with mustard and onion Risi e Bisi served Risi e bisi Pav Bhaji with classic vegetables, served with fresh coriander and toasted rolls Mumbai street style pav bhaji Boiled sweet potato with chilli, spicy vegetable dish with coriander Boiled Sweet Potato with Chilli and Coriander Kebab in pita served Kebab in pita Freshly baked ciabatta rolls Homemade Italian ciabatta rolls Sacher waffles served Sacher waffles Golden baked cornmeal squares with visible chunks of white feta cheese Cheesy Cornbread (Proja) with Feta Misozuke, with fresh vegetables, in a miso paste marinade Misozuke Sambar served with carrots, spicy and mouth-watering Indian dish Carrot sambar Yoghurt kebab served in pita with yoghurt sauce and fresh parsley Yoghurt kebab Spicy Pho served in a bowl, spicy rice noodle soup with fresh coriander and lime slices Spicy pho Smoked BBQ wild boar leg served Smoked BBQ Wild Boar Leg Chocolate and orange cake served Chocolate & orange cake Omurice bowl served with miso soup, omelette and miso soup Omurice bowl with traditional miso soup Freshly baked peach strudel Peach Strudel Momo with curry sauce steamed and served Momos with curry sauce Apple pie ravioli served Apple Pie Ravioli Kibbeh Nayyeh raw meat appetiser Middle Eastern style served Kibbeh nayyeh Chestnut tangsuyuk, crispy chicken with roasted chestnuts and sesame seeds Chestnut tangsuyuk Falukorv stuffed with mustard and onion, served with fresh coriander Baked Falukorv with mustard and onion Risi e Bisi served Risi e bisi Pav Bhaji with classic vegetables, served with fresh coriander and toasted rolls Mumbai street style pav bhaji Boiled sweet potato with chilli, spicy vegetable dish with coriander Boiled Sweet Potato with Chilli and Coriander Kebab in pita served Kebab in pita Freshly baked ciabatta rolls Homemade Italian ciabatta rolls Sacher waffles served Sacher waffles Golden baked cornmeal squares with visible chunks of white feta cheese Cheesy Cornbread (Proja) with Feta Misozuke, with fresh vegetables, in a miso paste marinade Misozuke
Philly cheesesteak served with chips and salad
Classic Philly cheesesteak sandwich overflowing with meat and cheese

Philly cheesesteak

Author: Flavelo
Recipes Main Courses Quick Meals
Philadelphia's iconic street food. Not an elegant dish, but a juicy, greasy, meaty delight. The secret is the wafer-thin sliced beef (Ribeye is best for fat content) and melting the meat together with the cheese on the griddle.
🕒 Prep Time 15 mins
🍳 Cook Time 15 mins
⌛ Total Time 30 mins
🍽️ Servings 4 servings
🔥 Calories 650 kcal
🌍 Cuisine American

Ingredients

Equipment Needed

  • Sharp knife (for slicing meat)
  • Large frying pan

Allergen Information

⚠️ Cereals containing gluten (Wheat)
⚠️ Milk

Instructions

1 ✓

Heat oil, caramelise onion and pepper over medium heat (approx. 10 mins). Remove from pan.

2 ✓

Increase heat to max. Throw in thin meat slices. Salt, pepper. Fry quickly, moving constantly, until browned (approx. 2-3 mins).

Tip: Thin meat dries out instantly if overcooked. Just get a crust!
3 ✓

Stir onion and pepper back into meat. Divide into 4 piles in the pan.

4 ✓

Place 2 slices of cheese on each pile. Cover for 1 minute so cheese melts onto meat.

5 ✓

Cut rolls in half, place over meat-cheese piles in pan, then using a spatula flip the whole thing into the sandwich.

Tip: This warms the roll and soaks up juices.

Recipe FAQ

How do I cut meat so thin?
Put meat in freezer for 30-45 minutes before slicing. If semi-frozen, it's much easier to slice thinly.

Ingredients

  • 500 g Beef Ribeye (or Sirloin), sliced wafer thin
  • 4 pcs Hoagie rolls or baguette
  • 8 slices Cheddar cheese (or Provolone)
  • 1 head Onion (sliced into strips)
  • 1 pc Green bell pepper (sliced into strips)
  • 2 tbsp Oil
  • 1 tsp Salt
  • 1 pinch Pepper