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Raspberry and mint cider served in glasses
Refreshing alcohol-free cider for summer days

Raspberry and mint alcohol-free cider mocktail

Author: Flavelo
Recipes Vegetarian & Vegan Drinks
A cooling drink that looks and tastes like a fancy cocktail, but anyone can drink it. The sweetness of raspberry, the acidity of lime, and the coolness of mint create a perfect balance with the bubbles of the apple cider. Ideal for summer garden parties.
🕒 Prep Time 10 mins
⌛ Total Time 10 mins
🍽️ Servings 4 servings
🔥 Calories 120 kcal
🌍 Cuisine Modern Drink / Mocktail

Ingredients

Equipment Needed

  • Jug
  • Wooden spoon or muddler

Instructions

1 ✓

Crush the raspberries with the honey and lime juice at the bottom of the jug.

Tip: Muddling releases the fruit's juice and aromas.
2 ✓

Toss in the mint and press gently (do not crush!).

Tip: You only need to 'bruise' the mint to release the essential oils. If you crush it, the chlorophyll will make it bitter.
3 ✓

Top up with the cold cider and mineral water. Stir gently.

Tip: Stir carefully so the carbonation doesn't escape.
4 ✓

Serve with plenty of ice.

Recipe FAQ

Can I use frozen raspberries?
Yes, absolutely! Frozen raspberries also function as ice cubes, and as they melt, they continuously flavour the drink.

Ingredients

  • 150 g Fresh raspberries
  • 1 bunch Fresh mint
  • 750 ml Apple cider (alcohol-free, sparkling)
  • 30 ml Lime juice
  • 20 g Honey (or sugar syrup)
  • 500 ml Sparkling mineral water
  • 1 serving Ice cubes