- How long can it be stored?
- No time at all. After juicing, oxidation immediately begins to break down vitamins and flavours. Drink within 15 minutes!
Revitalising celery juice
Celery juice is a star of the wellness world. Whilst it won't perform miracles, it is unbeatable for hydration: rich in natural electrolytes (sodium, potassium), it hydrates better than plain water. The cucumber and apple take away celery's sometimes intrusively earthy taste.
Ingredients
4
sticks
Celery stalks
1
pc
Cucumber
1
pc
Green apple (e.g. Granny Smith)
1
tbsp
Lemon juice
1
piece
Ginger (approx 2 cm)
Shopping List (0)
Equipment Needed
- Juicer or Cold Press
Allergen Information
Celery
Instructions
1
✓
Wash the vegetables thoroughly. Trim the ends of the celery. Cut everything to a size that fits the machine's feeder.
Tip: Use cold vegetables (from the fridge), because juicing can generate heat, and lukewarm vegetable juice is not tasty.
2
✓
Juice the celery, cucumber, apple and ginger alternately.
Tip: Alternating helps the harder apple to 'push' the more fibrous celery through the machine.
3
✓
Stir in the lemon juice and drink immediately.
Tip: The Vitamin C in the lemon juice slows oxidation and freshens the taste.
Recipe FAQ
Ingredients
- 4 sticks Celery stalks
- 1 pc Cucumber
- 1 pc Green apple (e.g. Granny Smith)
- 1 tbsp Lemon juice
- 1 piece Ginger (approx 2 cm)