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Rosé spritzer served with a lemon slice and ice
Classic and refreshing Rosé spritzer recipe

Rosé spritzer

Author: Flavelo
Recipes Drinks
The spritzer (fröccs) is the invention of Ányos Jedlik, who discovered that the carbon dioxide content of soda water highlights the acid structure and bouquet of the wine while making it refreshing. Rosé is particularly suitable for this: fruity, light, and low in tannins, so the bubbles don't make it bitter.
🕒 Prep Time 3 mins
⌛ Total Time 3 mins
🍽️ Servings 1 servings
🔥 Calories 140 kcal
🌍 Cuisine Hungarian

Ingredients

Equipment Needed

  • Spritzer glass (min. 300ml)
  • Soda siphon or bottle

Allergen Information

⚠️ Sulphur dioxide (wine)

Instructions

1 ✓

Pour the cold wine into the glass.

Tip: This is the 'Nagyfröccs' (Large Spritzer) ratio (2 dl wine, 1 dl water). The wine should be dominant.
2 ✓

Squirt the soda water in with a firm stream.

Tip: The high-pressure stream mixes the drink, so you don't need to poke it with a spoon (which would knock out the bubbles).
3 ✓

Consume immediately while it is sparkling.

Tip: CO2 solubility is best in cold liquid. If it's lukewarm, the gas leaves immediately.

Recipe FAQ

Can I use sparkling mineral water?
In an emergency, yes, but a real spritzer is made with 'prickly', high-pressure soda water. The bubbles in mineral water are too fine and dissipate quickly.

Ingredients

  • 200 ml Dry Rosé wine (well chilled)
  • 100 ml Soda water (ice cold)
  • 1 slice Lemon (optional)