Smoked Ham Gnocchi

The saltiness of smoked ham and the sweetness of cream are a classic contrast that meet on soft pillows of gnocchi. A quick yet filling dinner.
🕒 Prep Time 30 mins
🍳 Cook Time 10 mins
Total Time 40 mins
🍽️ Servings 4 servings
🔥 Calories 850 kcal
🌍 Cuisine Italian

Ingredients

Equipment Needed

  • Pot
  • Frying pan

Allergen Information

⚠️ Cereals containing gluten
⚠️ Milk
⚠️ Eggs

Instructions

1

Prepare the gnocchi (potatoes, flour, egg, salt), cook them.

Tip: Knead quickly.
2

Fry the ham in the butter, pour in the cream, reduce slightly.

Tip: The ham fat flavours the butter.
3

Fold in the gnocchi, sprinkle with cheese and herbs.

Tip: Serve immediately.

Recipe FAQ

Can I use shop-bought gnocchi?
Yes, but fresh, homemade gnocchi is much softer and tastier.

Ingredients

  • 500 g Potatoes (boiled, mashed)
  • 150 g Flour
  • 1 pc Egg yolk
  • 1 pinch Salt
  • 200 g Smoked ham (cut into strips)
  • 200 ml Double cream
  • 50 g Butter
  • 50 g Parmesan cheese
  • 10 g Fresh parsley
  • 1 pinch Black pepper