- Can I use shop-bought gnocchi?
- Yes, but fresh, homemade gnocchi is much softer and tastier.
Smoked Ham Gnocchi
The saltiness of smoked ham and the sweetness of cream are a classic contrast that meet on soft pillows of gnocchi. A quick yet filling dinner.
Ingredients
500
g
Potatoes (boiled, mashed)
150
g
Flour
1
pc
Egg yolk
1
pinch
Salt
200
g
Smoked ham (cut into strips)
200
ml
Double cream
50
g
Butter
50
g
Parmesan cheese
10
g
Fresh parsley
1
pinch
Black pepper
Shopping List (0)
Equipment Needed
- Pot
- Frying pan
Allergen Information
Cereals containing gluten
Milk
Eggs
Instructions
1
✓
Prepare the gnocchi (potatoes, flour, egg, salt), cook them.
Tip: Knead quickly.
2
✓
Fry the ham in the butter, pour in the cream, reduce slightly.
Tip: The ham fat flavours the butter.
3
✓
Fold in the gnocchi, sprinkle with cheese and herbs.
Tip: Serve immediately.
Recipe FAQ
Ingredients
- 500 g Potatoes (boiled, mashed)
- 150 g Flour
- 1 pc Egg yolk
- 1 pinch Salt
- 200 g Smoked ham (cut into strips)
- 200 ml Double cream
- 50 g Butter
- 50 g Parmesan cheese
- 10 g Fresh parsley
- 1 pinch Black pepper