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Plum cider served in a glass
Fruity cider with fresh plums and spices

Spiced Plum Mulled Cider

Author: Flavelo
Recipes Quick Meals Drinks
Plum and cinnamon are a classic pairing – just think of plum dumplings. This drink translates that flavour profile into a glass. The deep, jammy taste of the plum makes the cider thicker and richer, while the rosemary adds an exciting, earthy twist.
🕒 Prep Time 10 mins
🍳 Cook Time 15 mins
⌛ Total Time 25 mins
🍽️ Servings 4 servings
🔥 Calories 245 kcal
🌍 Cuisine International

Ingredients

Equipment Needed

  • Saucepan
  • Knife
  • Sieve

Allergen Information

⚠️ Sulphur dioxide

Instructions

1 ✓

Wash and stone the plums, then cut them into wedges.

Tip: The smaller you cut them, the easier they release their juice and colour.
2 ✓

Heat the cider, honey, salt, cinnamon, and cloves together.

Tip: Heating the base spices kick-starts the aromas.
3 ✓

Toss in the plums and simmer for about 10 minutes until the fruit softens and the liquid changes colour.

Tip: Here, the colour pigments dissolving from the plum skins dye the drink.
4 ✓

Add the lemon juice and rosemary sprig. Leave on the heat for another 1-2 minutes, then turn off.

Tip: Only add the rosemary at the end so it's fragrant, not bitter.
5 ✓

Rest for 5 minutes, then strain (or serve with the fruit).

Tip: The cooked spiced plums are a divine treat!

Recipe FAQ

What kind of plums should I use?
Any ripe, sweet plum is fine (e.g., damsons or Victoria plums). Frozen halved plums are also perfect.
Can I substitute the rosemary?
If you don't like it, leave it out or use a star anise instead.

Ingredients

  • 3 pcs fresh or frozen plums
  • 500 ml apple cider
  • 2 tbsp honey
  • 1 pc cinnamon stick
  • 4 pc cloves
  • 2 tbsp lemon juice
  • 1 sprig fresh rosemary
  • 1 pinch salt