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Sweet and sour pomegranate seeds served
Sparkling pickled pomegranate seeds ready to garnish a salad.

Sweet and Sour Pomegranate Seeds

Author: Flavelo
Recipes Vegetarian & Vegan Sauces and Gravies
An exciting accompaniment to liven up salads and roasts. The crunchy pomegranate seeds retain their freshness while taking on the aroma of the spiced vinegar. Like a fruity pickle.
🕒 Prep Time 15 mins
🍳 Cook Time 5 mins
⌛ Total Time 20 mins
🍽️ Servings 4 servings
🔥 Calories 70 kcal
🌍 Cuisine International

Ingredients

Equipment Needed

  • Small jar
  • Saucepan

Instructions

1 ✓

Boil the vinegar with the honey and spices.

Tip: The vinegar loses its harshness from boiling.
2 ✓

Pour the hot liquid over the seeds in the jar. Cool it down.

Tip: Let it stand for a day so the flavours blend (diffusion).

Recipe FAQ

How do I get the seeds out easily?
Cut it in half and tap the skin with a wooden spoon over a bowl of water. The seeds sink, the membrane floats.

Ingredients

  • 150 g Pomegranate seeds
  • 100 ml White wine vinegar
  • 50 g Honey
  • 1 whole Cinnamon stick