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Thai chicken pizza with peanut sauce and coriander
Thai style pizza with grilled chicken and seasoning

Thai Chicken Pizza

Author: Flavelo
Recipes Main Courses Quick Meals
This pizza is a culinary journey to the streets of Bangkok, on an Italian base. The secret lies in the Satay-style peanut sauce, which is simultaneously creamy, sweet, and piquant. The fresh coriander and crunchy vegetables, added after baking, retain their freshness, creating a contrast with the hot, melted cheese.
🕒 Prep Time 30 mins
🍳 Cook Time 15 mins
⌛ Total Time 45 mins
🍽️ Servings 4 servings
🔥 Calories 880 kcal
🌍 Cuisine Thai Fusion

Ingredients

Equipment Needed

  • Baking sheet
  • Grater (for carrots)
  • Mixing bowl (for sauce)
  • Sharp knife

Allergen Information

⚠️ Gluten
⚠️ Milk
⚠️ Peanuts
⚠️ Sesame

Instructions

1 ✓

Preheat the oven to 220°C. Cut the chicken breast into thin strips, salt it, and fry quickly in a pan with a little oil just until it turns white.

Tip: Meat fibres contract from sudden heat, keeping moisture inside, so it doesn't dry out easily in the oven (protein denaturation).
2 ✓

Peel the carrot and cut into matchstick strips (julienne) or grate on a coarse grater. Slice the red onion very thinly.

Tip: Finely cut vegetables soften just enough during the short baking time but do not turn mushy.
3 ✓

Roll out the dough and spread evenly with half of the peanut sauce.

Tip: Due to the high fat content of peanut sauce, be careful not to spread too thickly or the pizza might 'run'.
4 ✓

Sprinkle with mozzarella, then distribute the pre-cooked chicken, half of the onion, and half of the carrot.

Tip: Layering is important: cheese anchors the toppings, and vegetables become sweeter when roasted.
5 ✓

Bake the pizza for 12-15 minutes until the edge is golden brown and the cheese is melted and browned in spots.

Tip: Do not open the oven door unnecessarily, as temperature fluctuation harms dough rising.
6 ✓

Remove from the oven. Now sprinkle with the remaining fresh onion, carrot, sesame seeds, chilli flakes, and roughly chopped coriander.

Tip: The meeting of fresh and baked textures (hot-cold contrast) makes this dish truly exciting.

Recipe FAQ

What if the peanut sauce is too thick?
Loosen it with a little warm water or coconut milk until you get a spreadable consistency.
Can I bake the coriander?
Not recommended, as it loses its fresh, citrusy aroma and turns black. Always add it at the end.

Ingredients

  • 1 serving Pizza dough
  • 120 ml Peanut sauce (Satay)
  • 250 g Chicken breast fillet
  • 150 g Mozzarella cheese
  • 1 head Red onion
  • 1 stalk Carrot
  • 1 bunch Fresh coriander
  • 1 tbsp Sesame seeds
  • 1 tsp Chilli flakes
  • 1 tbsp Oil (for frying)