Broccoli tangsuyuk with golden brown chicken pieces, served with fresh broccoli Sweet and Sour Chicken with Broccoli (Tangsuyuk) Moqueca with palm oil, fish and prawns in rich coconut milk sauce, sprinkled with coriander Moqueca with Palm Oil Saltimbocca with pork tenderloin, sage and prosciutto, with white wine sauce Saltimbocca with Pork Tenderloin Gluten-free Gigantes Plaki, rich tomato sauce, toasted gluten-free bread Gluten-Free Gigantes Plaki (Greek Baked Beans) Vietnamese chicken dumplings served with crispy bottom and steamed dough Vietnamese chicken dumplings (pan-fried) Mint chutney served fresh Fresh Mint Chutney Saltimbocca with lemon butter sauce, rich veal cutlet served with prosciutto and sage Veal saltimbocca with lemon butter sauce BBQ grilled roast potatoes with walnuts served BBQ grilled roast potatoes with walnuts Smoked BBQ salmon with honey-mustard glaze Smoked BBQ salmon Orange and oat muffins served Orange and Oat Muffins Ajo blanco with cucumber, fresh and cold Spanish soup with almonds and cucumber Cucumber Ajo Blanco Dulce de leche with milk, silky caramel in a bowl Homemade dulce de leche Spiced lentil soup served in a bowl Spiced lentil soup Waffle burrito served Breakfast waffle burrito Savoury waffle skewers with grilled chicken and tomato Savoury waffle skewers Sekihan with black sesame seeds served, freshly made. Sekihan Tamari mushrooms, a spicy dish made with tamari soy sauce and fresh mushrooms, garnished with coriander and lime leaf Tamari mushrooms Tarragon chicken calzone baked golden brown Tarragon Chicken Calzone Mexican salsa verde served Mexican salsa verde Pork neck steaks served with mushroom risotto Pan-seared pork neck with creamy mushroom risotto Broccoli tangsuyuk with golden brown chicken pieces, served with fresh broccoli Sweet and Sour Chicken with Broccoli (Tangsuyuk) Moqueca with palm oil, fish and prawns in rich coconut milk sauce, sprinkled with coriander Moqueca with Palm Oil Saltimbocca with pork tenderloin, sage and prosciutto, with white wine sauce Saltimbocca with Pork Tenderloin Gluten-free Gigantes Plaki, rich tomato sauce, toasted gluten-free bread Gluten-Free Gigantes Plaki (Greek Baked Beans) Vietnamese chicken dumplings served with crispy bottom and steamed dough Vietnamese chicken dumplings (pan-fried) Mint chutney served fresh Fresh Mint Chutney Saltimbocca with lemon butter sauce, rich veal cutlet served with prosciutto and sage Veal saltimbocca with lemon butter sauce BBQ grilled roast potatoes with walnuts served BBQ grilled roast potatoes with walnuts Smoked BBQ salmon with honey-mustard glaze Smoked BBQ salmon Orange and oat muffins served Orange and Oat Muffins Ajo blanco with cucumber, fresh and cold Spanish soup with almonds and cucumber Cucumber Ajo Blanco Dulce de leche with milk, silky caramel in a bowl Homemade dulce de leche Spiced lentil soup served in a bowl Spiced lentil soup Waffle burrito served Breakfast waffle burrito Savoury waffle skewers with grilled chicken and tomato Savoury waffle skewers Sekihan with black sesame seeds served, freshly made. Sekihan Tamari mushrooms, a spicy dish made with tamari soy sauce and fresh mushrooms, garnished with coriander and lime leaf Tamari mushrooms Tarragon chicken calzone baked golden brown Tarragon Chicken Calzone Mexican salsa verde served Mexican salsa verde Pork neck steaks served with mushroom risotto Pan-seared pork neck with creamy mushroom risotto
Vietnamese chicken dumplings served with crispy bottom and steamed dough
Asian stuffed dumplings with minced chicken, pan-fried and steamed

Vietnamese chicken dumplings (pan-fried)

Author: Flavelo
Recipes Main Courses Starters
This dumpling is born in the spirit of lightness. Chicken and ginger form a fresh, lively pair, complemented by the deep, toasted flavour of sesame oil. The fry-steam technique (used by the Japanese for gyoza, Chinese for potstickers) gives the best texture: crisp underneath, soft on top.
🕒 Prep Time 30 mins
🍳 Cook Time 15 mins
⌛ Total Time 45 mins
🍽️ Servings 4 servings
🔥 Calories 115 kcal
🌍 Cuisine Vietnamese

Ingredients

Equipment Needed

  • Grater (for ginger, garlic)
  • Non-stick frying pan with lid
  • Mixing bowl

Allergen Information

⚠️ Cereals containing gluten
⚠️ Soya
⚠️ Fish

Instructions

1 ✓

Mix the minced chicken with the grated garlic, ginger, spring onion and liquid seasonings. Let stand for 10 minutes.

Tip: Ginger enzymes (zingibain) help tenderise the meat, but don't leave it too long or it can become mushy.
2 ✓

Moisten the edge of the wrapper with water. Place a spoonful of filling in the centre, fold in half, and press together (you can pleat it if you know how).

Tip: Water dissolves the starch in the dough, acting as 'glue'.
3 ✓

Heat the oil in the pan. Place the dumplings in and fry the bottoms over medium heat for 2-3 minutes until golden brown.

Tip: Don't move them, let them brown!
4 ✓

Pour in the water and IMMEDIATELY cover. Steam for approx. 5-6 minutes until the water evaporates and the dough cooks.

Tip: The steam cooks the filling and the upper part of the dough.
5 ✓

Remove the lid and fry for another 1 minute so the bottom regains its crispiness.

Recipe FAQ

Can I use ready-made dough?
Yes, frozen 'Gyoza' or 'Wonton' wrappers are perfect (round ones).
Why is the filling dry?
Chicken breast is very lean. Add a little oil or use minced thigh.

Ingredients

  • 20 pcs Mandu or Gyoza wrappers (ready-made)
  • 200 g Chicken breast mince (or thigh)
  • 2 pcs Spring onions (sliced)
  • 2 cloves Garlic (grated)
  • 10 g Fresh ginger (grated)
  • 1 tbsp Soy sauce
  • 1 tsp Fish sauce
  • 1 tbsp Sesame oil
  • 1 pinch Salt
  • 1 pinch Pepper
  • 100 ml Water (for steaming)
  • 1 tbsp Vegetable oil (for frying)