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BBQ grilled roast potatoes with walnuts served
Smoky, grilled potatoes with toasted walnuts and BBQ sauce

BBQ grilled roast potatoes with walnuts

Author: Flavelo
Recipes Side Dishes
Roast potatoes are an eternal classic, but on the grill they gain an extra smoky dimension. In this recipe, the crunch of walnuts and sweetness of BBQ sauce meet the starchy softness of the potato. A rustic, filling side dish that makes you forget deep-fried versions.
🕒 Prep Time 10 mins
🍳 Cook Time 25 mins
⌛ Total Time 35 mins
🍽️ Servings 4 servings
🔥 Calories 310 kcal
🌍 Cuisine American

Ingredients

Equipment Needed

  • Grill tray or foil tray
  • Mixing bowl

Allergen Information

⚠️ Nuts (Walnuts)

Instructions

1 ✓

Scrub the potatoes (skins can stay on), and cut into thin wedges.

Tip: The flavours in the skin are delicious when roasted, and it holds the wedge together.
2 ✓

Mix the oil, BBQ sauce and spices.

Tip: The oil conducts heat, the sauce provides flavour.
3 ✓

Toss the potatoes in it to coat evenly.

Tip: It is best to toss by hand.
4 ✓

Spread out on a grill tray (don't overlap too much). Cook on the grill (indirect zone or with lid down) for 20-25 minutes, turning occasionally.

Tip: Indirect heat (not directly over the flame) is important so the inside cooks through without just burning the outside due to the sugary sauce.
5 ✓

Meanwhile, toast the coarsely chopped walnuts in a dry pan.

Tip: Just a few minutes until fragrant.
6 ✓

When the potatoes are soft and red, sprinkle with the walnuts and parsley.

Tip: The crunch of the walnuts complements the soft potato.

Recipe FAQ

The middle remained raw.
Raw potato cooks slowly. Cut into thinner wedges, or parboil for 5 minutes in salted water before grilling.

Ingredients

  • 800 g baking potatoes
  • 100 ml BBQ sauce
  • 100 g walnuts
  • 2 tbsp olive oil
  • 1 tsp garlic powder
  • 1 tsp smoked paprika
  • 1 tsp salt
  • 0.5 tsp freshly ground black pepper
  • 2 tbsp fresh parsley