- Why does the waffle break when I pierce it?
- Wait for it to cool and soften a little, or use a thinner skewer!
Savoury waffle skewers
The king of 'finger food'. The dense structure of the waffle allows it to not fall apart when diced, so it can be threaded onto skewers. The juiciness of grilled chicken and tomato complements the drier batter. Ideal party snack where you don't need to struggle with a plate.
Ingredients
200
g
Plain flour
250
ml
Milk
2
pcs
Eggs
1
tsp
Baking powder
1
pinch
Salt
1
pinch
Pepper
50
g
Butter (melted)
50
g
Cheddar cheese (grated)
200
g
Chicken breast fillet
100
g
Cherry tomatoes
1
bunch
Fresh basil
1
tbsp
Olive oil
1
tsp
Garlic powder
Shopping List (0)
Equipment Needed
- Waffle iron
- Skewers
- Grill pan
Allergen Information
Cereals containing gluten
Milk
Eggs
Instructions
1
✓
Dice the chicken, season, and fry in a pan until cooked.
2
✓
Prepare a thick waffle batter as usual, mix in the cheese, and bake.
3
✓
Cut the cooled waffle into cubes.
4
✓
Thread onto skewers alternating: waffle, chicken, tomato, basil.
Tip: The alternating colours make it appetising.
Recipe FAQ
Ingredients
- 200 g Plain flour
- 250 ml Milk
- 2 pcs Eggs
- 1 tsp Baking powder
- 1 pinch Salt
- 1 pinch Pepper
- 50 g Butter (melted)
- 50 g Cheddar cheese (grated)
- 200 g Chicken breast fillet
- 100 g Cherry tomatoes
- 1 bunch Fresh basil
- 1 tbsp Olive oil
- 1 tsp Garlic powder