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Homemade white chocolate sorbet creamy dessert
Creamy, soft and special homemade white chocolate sorbet served in a bowl

White chocolate sorbet

Author: Flavelo
Recipes Cakes and Desserts
Sorbet is usually made from fruit, dairy-free. But how can you make sorbet from chocolate? By using the cocoa butter in the chocolate as the fat instead of cream, and diluting it with water-based syrup. The result is a surprisingly light, pure chocolate tasting dessert that isn't as filling as ice cream.
🕒 Prep Time 15 mins
🍳 Cook Time 5 mins
⌛ Total Time 4 hrs 20 mins
🍽️ Servings 4 servings
🔥 Calories 250 kcal
🌍 Cuisine International

Ingredients

Equipment Needed

  • Saucepan
  • Stick blender (for emulsion)

Allergen Information

⚠️ Milk

Instructions

1 ✓

Make a syrup from the water and sugar (boil for 2 minutes).

Tip: Sugar solution lowers the freezing point, preventing the dessert from becoming an ice block.
2 ✓

Remove from heat and add the finely broken chocolate. Wait a minute, then blend until perfectly smooth with a stick blender.

Tip: The stick blender helps emulsify the cocoa butter with the watery syrup.
3 ✓

Cool, then freeze (in a machine or stirring).

Tip: Due to the sweetness of white chocolate, it pairs well with tart fruit when serving.

Recipe FAQ

Why did it get hard in the freezer?
Sorbet has less fat and more water than ice cream, so it freezes harder. Let it stand for 10 minutes before serving.

Ingredients

  • 300 ml Water
  • 80 g Sugar
  • 200 g White chocolate (high cocoa butter content)
  • 1 tsp Vanilla extract