Sambar served with carrots, spicy and mouth-watering Indian dish Carrot sambar Yoghurt kebab served in pita with yoghurt sauce and fresh parsley Yoghurt kebab Spicy Pho served in a bowl, spicy rice noodle soup with fresh coriander and lime slices Spicy pho Smoked BBQ wild boar leg served Smoked BBQ Wild Boar Leg Chocolate and orange cake served Chocolate & orange cake Omurice bowl served with miso soup, omelette and miso soup Omurice bowl with traditional miso soup Freshly baked peach strudel Peach Strudel Momo with curry sauce steamed and served Momos with curry sauce Apple pie ravioli served Apple Pie Ravioli Kibbeh Nayyeh raw meat appetiser Middle Eastern style served Kibbeh nayyeh Chestnut tangsuyuk, crispy chicken with roasted chestnuts and sesame seeds Chestnut tangsuyuk Falukorv stuffed with mustard and onion, served with fresh coriander Baked Falukorv with mustard and onion Risi e Bisi served Risi e bisi Pav Bhaji with classic vegetables, served with fresh coriander and toasted rolls Mumbai street style pav bhaji Boiled sweet potato with chilli, spicy vegetable dish with coriander Boiled Sweet Potato with Chilli and Coriander Kebab in pita served Kebab in pita Freshly baked ciabatta rolls Homemade Italian ciabatta rolls Sacher waffles served Sacher waffles Golden baked cornmeal squares with visible chunks of white feta cheese Cheesy Cornbread (Proja) with Feta Misozuke, with fresh vegetables, in a miso paste marinade Misozuke Sambar served with carrots, spicy and mouth-watering Indian dish Carrot sambar Yoghurt kebab served in pita with yoghurt sauce and fresh parsley Yoghurt kebab Spicy Pho served in a bowl, spicy rice noodle soup with fresh coriander and lime slices Spicy pho Smoked BBQ wild boar leg served Smoked BBQ Wild Boar Leg Chocolate and orange cake served Chocolate & orange cake Omurice bowl served with miso soup, omelette and miso soup Omurice bowl with traditional miso soup Freshly baked peach strudel Peach Strudel Momo with curry sauce steamed and served Momos with curry sauce Apple pie ravioli served Apple Pie Ravioli Kibbeh Nayyeh raw meat appetiser Middle Eastern style served Kibbeh nayyeh Chestnut tangsuyuk, crispy chicken with roasted chestnuts and sesame seeds Chestnut tangsuyuk Falukorv stuffed with mustard and onion, served with fresh coriander Baked Falukorv with mustard and onion Risi e Bisi served Risi e bisi Pav Bhaji with classic vegetables, served with fresh coriander and toasted rolls Mumbai street style pav bhaji Boiled sweet potato with chilli, spicy vegetable dish with coriander Boiled Sweet Potato with Chilli and Coriander Kebab in pita served Kebab in pita Freshly baked ciabatta rolls Homemade Italian ciabatta rolls Sacher waffles served Sacher waffles Golden baked cornmeal squares with visible chunks of white feta cheese Cheesy Cornbread (Proja) with Feta Misozuke, with fresh vegetables, in a miso paste marinade Misozuke
Apple Banana Bundt Cake served
Refreshing and tasty Bundt cake with apple and banana

Apple & banana Bundt cake

Author: Flavelo
Recipes Cakes and Desserts
The 'rescue cake' for when spotty bananas and wrinkly apples sit in the fruit bowl. Banana starch and sugars caramelise during baking, making the crumb incredibly moist and fragrant, while the Bundt tin elevates this simple batter to festive status.
🕒 Prep Time 20 mins
🍳 Cook Time 45 mins
⌛ Total Time 1 hr 5 mins
🍽️ Servings 8 servings
🔥 Calories 320 kcal
🌍 Cuisine Hungarian

Ingredients

Equipment Needed

  • Bundt tin / Ring mould
  • Hand mixer or whisk
  • Grater
  • 2 mixing bowls

Allergen Information

⚠️ Cereals containing gluten
⚠️ Milk
⚠️ Eggs

Instructions

1 ✓

Preheat oven to 180°C. Grease tin thoroughly with butter, dust with flour, tap out excess.

Tip: 'Breeding' the tin ensures batter grips while baking, then slides out smoothly. (Release).
2 ✓

Mix flour, baking powder, and salt in a bowl.

Tip: Salt highlights sweetness; mixing powder prevents large holes. (Flavour balance & volume).
3 ✓

Mash bananas with fork. Grate apple, squeeze out juice (drink the juice, it's tasty!).

Tip: If apple stays too juicy, it can make the cake soggy with a raw-like centre.
4 ✓

Whisk whole eggs with sugars until pale yellow and creamy (3-4 mins).

Tip: More air whipped into eggs means lighter structure. (Mechanical leavening).
5 ✓

Mix melted butter, milk, banana, and grated apple into egg mixture.

Tip: Butter shouldn't be hot or it curdles eggs.
6 ✓

Fold in flour mixture in batches, mixing only until flour disappears. Don't overmix!

Tip: Overmixing activates gluten, making cake chewy not crumbly. (Gluten strands).
7 ✓

Pour into tin, bake 40-45 mins. Skewer test: if clean, it's done.

Tip: If top browns too fast but inside raw, cover with foil.
8 ✓

Cool in tin 10 mins, then turn onto rack.

Tip: Hot cake structure is weak; immediate turning breaks it. 10 mins stabilizes it.

Recipe FAQ

Why did the cake collapse?
Maybe you overmixed (developed gluten) or used too much baking powder. Don't open oven door in first 20 mins!
Can I replace butter with oil?
Yes, oil makes it softer, but butter tastes richer.

Ingredients

  • 250 g Plain Flour
  • 150 g Granulated Sugar
  • 3 Eggs (room temperature)
  • 100 g Butter (melted, not hot)
  • 2 Bananas (ripe, spotty)
  • 150 g Apple (grated)
  • 1 packet Baking Powder
  • 1 packet Vanilla Sugar
  • 50 ml Milk
  • 1 pinch Salt