Apple & chocolate chip muffins

The rule for muffins is 'wet with wet, dry with dry'. Quick mixing ensures dough isn't chewy but remains short and soft. Apple moisture keeps them fresh for days.
🕒 Prep Time 20 mins
🍳 Cook Time 25 mins
Total Time 45 mins
🍽️ Servings 12 servings
🔥 Calories 220 kcal
🌍 Cuisine Hungarian

Ingredients

Equipment Needed

  • Muffin tin
  • Paper cases

Allergen Information

⚠️ Cereals containing gluten
⚠️ Milk
⚠️ Eggs

Instructions

1

Mix flour, baking powder, and salt in a bowl.

Tip: Mixing powder prevents large holes.
2

Whisk eggs with sugars until frothy, add oil, milk, and apple.

Tip: Oil makes pastry softer than butter.
3

Pour wet mix into flour, fold with few strokes (don't mix smooth!). Add chocolate at end.

Tip: Overmixing makes muffins tough.
4

Fill cases (3/4 full), bake 180°C 20-25 mins.

Tip: Check with skewer.

Recipe FAQ

Why peaked and cracked?
Overmixed batter (gluten formation) or oven too hot.

Ingredients

  • 200 g Plain Flour
  • 150 g Granulated Sugar
  • 2 Eggs
  • 100 ml Sunflower Oil
  • 150 g Grated Apple (squeezed)
  • 100 g Dark Chocolate Chips
  • 1 packet Baking Powder
  • 1 packet Vanilla Sugar
  • 50 ml Milk
  • 1 pinch Salt
  • 20 g Icing Sugar