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Balsamic and mustard vinaigrette served in a jar
Refreshing and tasty dressing with mustard and balsamic vinegar

Balsamic & mustard vinaigrette

Author: Flavelo
Recipes Vegetarian & Vegan Sauces and Gravies
A turbocharged version of the classic vinaigrette. Here, mustard is not just a flavouring but acts as the chemical 'glue' (emulsifier). It helps the vinegar and oil, which otherwise hate each other, to come together into a creamy, stable unity. Honey softens the sharp acidity of the balsamic vinegar.
🕒 Prep Time 5 mins
⌛ Total Time 15 mins
🍽️ Servings 4 servings
🔥 Calories 210 kcal
🌍 Cuisine International

Ingredients

Equipment Needed

  • Small jam jar with lid (for shaking) OR bowl and whisk
  • Grater

Allergen Information

⚠️ Mustard

Instructions

1 ✓

Grate the garlic very finely.

Tip: Chunky garlic doesn't belong in a raw dressing as it overpowers other flavours if you bite into it.
2 ✓

Put the mustard, balsamic vinegar, honey, grated garlic, salt and pepper into a bowl (or jar). Mix the base until smooth.

Tip: It's important to mix everything else before the oil. Salt doesn't dissolve in oil, only in vinegar!
3 ✓

If working in a bowl: Whilst whisking continuously, drizzle in the oil in a thin stream. If in a jar: Pour in the oil, close the lid, and shake wildly for 30 seconds.

Tip: Slow addition and fast mixing (or shaking) breaks the oil into tiny droplets which the mustard coats, creating a thick emulsion.
4 ✓

Taste it. If too acidic, add a little honey; if too flat, add a little salt.

Tip: Dip a salad leaf in to taste, so you sense the real effect.
5 ✓

Leave to stand for 10 minutes on the counter or in the fridge for the flavours to meld.

Tip: During resting, the strength of the garlic mellows in the vinegar.

Recipe FAQ

The sauce separated while standing.
This is natural. Shake vigorously again before use, or whisk through.
What oil should I use?
A good quality extra virgin olive oil is best, but if you want a milder flavour, mix half-and-half with sunflower oil.

Ingredients

  • 2 tbsp Dijon mustard (smooth)
  • 2 tbsp Balsamic vinegar (good quality)
  • 3 tbsp Extra virgin olive oil
  • 1 tbsp Honey
  • 1 clove Garlic
  • 1 pinch Salt
  • 1 pinch Freshly ground black pepper