Sambar served with carrots, spicy and mouth-watering Indian dish Carrot sambar Yoghurt kebab served in pita with yoghurt sauce and fresh parsley Yoghurt kebab Spicy Pho served in a bowl, spicy rice noodle soup with fresh coriander and lime slices Spicy pho Smoked BBQ wild boar leg served Smoked BBQ Wild Boar Leg Chocolate and orange cake served Chocolate & orange cake Omurice bowl served with miso soup, omelette and miso soup Omurice bowl with traditional miso soup Freshly baked peach strudel Peach Strudel Momo with curry sauce steamed and served Momos with curry sauce Apple pie ravioli served Apple Pie Ravioli Kibbeh Nayyeh raw meat appetiser Middle Eastern style served Kibbeh nayyeh Chestnut tangsuyuk, crispy chicken with roasted chestnuts and sesame seeds Chestnut tangsuyuk Falukorv stuffed with mustard and onion, served with fresh coriander Baked Falukorv with mustard and onion Risi e Bisi served Risi e bisi Pav Bhaji with classic vegetables, served with fresh coriander and toasted rolls Mumbai street style pav bhaji Boiled sweet potato with chilli, spicy vegetable dish with coriander Boiled Sweet Potato with Chilli and Coriander Kebab in pita served Kebab in pita Freshly baked ciabatta rolls Homemade Italian ciabatta rolls Sacher waffles served Sacher waffles Golden baked cornmeal squares with visible chunks of white feta cheese Cheesy Cornbread (Proja) with Feta Misozuke, with fresh vegetables, in a miso paste marinade Misozuke Sambar served with carrots, spicy and mouth-watering Indian dish Carrot sambar Yoghurt kebab served in pita with yoghurt sauce and fresh parsley Yoghurt kebab Spicy Pho served in a bowl, spicy rice noodle soup with fresh coriander and lime slices Spicy pho Smoked BBQ wild boar leg served Smoked BBQ Wild Boar Leg Chocolate and orange cake served Chocolate & orange cake Omurice bowl served with miso soup, omelette and miso soup Omurice bowl with traditional miso soup Freshly baked peach strudel Peach Strudel Momo with curry sauce steamed and served Momos with curry sauce Apple pie ravioli served Apple Pie Ravioli Kibbeh Nayyeh raw meat appetiser Middle Eastern style served Kibbeh nayyeh Chestnut tangsuyuk, crispy chicken with roasted chestnuts and sesame seeds Chestnut tangsuyuk Falukorv stuffed with mustard and onion, served with fresh coriander Baked Falukorv with mustard and onion Risi e Bisi served Risi e bisi Pav Bhaji with classic vegetables, served with fresh coriander and toasted rolls Mumbai street style pav bhaji Boiled sweet potato with chilli, spicy vegetable dish with coriander Boiled Sweet Potato with Chilli and Coriander Kebab in pita served Kebab in pita Freshly baked ciabatta rolls Homemade Italian ciabatta rolls Sacher waffles served Sacher waffles Golden baked cornmeal squares with visible chunks of white feta cheese Cheesy Cornbread (Proja) with Feta Misozuke, with fresh vegetables, in a miso paste marinade Misozuke
Banana honey muffin served
Healthy and sweet muffins sweetened with honey and banana

Banana and honey muffins

Author: Flavelo
Recipes Cakes and Desserts
In this recipe, the use of oil instead of butter is a conscious choice: since oil is liquid at room temperature (unsaturated fatty acids), the muffins stay fluffy and moist even when cold, unlike cakes made with butter which can harden.
🕒 Prep Time 20 mins
🍳 Cook Time 25 mins
⌛ Total Time 45 mins
🍽️ Servings 12 servings
🔥 Calories 220 kcal
🌍 Cuisine Hungarian

Ingredients

Equipment Needed

  • Muffin tray
  • Paper cases
  • Two bowls

Allergen Information

⚠️ Gluten
⚠️ Eggs

Instructions

1 ✓

Preheat the oven to 180°C. Line the tin.

Tip: Standard procedure.
2 ✓

Mix the dry ingredients (flour, baking powder, salt).

Tip: Lump-free baking powder is the goal.
3 ✓

Whisk the eggs with the sugar, vanilla sugar and honey.

Tip: Due to the viscosity of the honey, it is important to mix well.
4 ✓

Mix the oil and banana pulp into the egg mixture.

Tip: Oil emulsifies harder than butter, mix thoroughly.
5 ✓

Fold the contents of the two bowls together (dry + wet). Do not overmix!

Tip: The golden rule of muffins: lumpy batter is good batter.
6 ✓

Portion into the tin.

Tip: Use an ice cream scoop for uniform portions.
7 ✓

Bake for 20-25 minutes (skewer test).

Tip: Golden brown top, clean skewer.
8 ✓

Cool on a wire rack.

Tip: The steam needs to escape.

Recipe FAQ

Why did it stick to the paper?
You tried to remove the paper whilst too hot, or there was too little fat in the batter. Leave to cool completely.

Ingredients

  • 200 g Plain flour
  • 100 g Caster sugar
  • 50 g Honey
  • 2 pieces Ripe bananas (mashed)
  • 2 pieces Eggs
  • 100 ml Sunflower oil (or Rapeseed oil)
  • 1 packet Baking powder
  • 1 packet Vanilla sugar
  • 1 pinch Salt