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Psarosoupa refreshed with lemon juice, rich fish soup served with fresh olive oil and lemon juice
Refreshing Greek fish soup with a tangy lemon twist

Lemony psarosoupa

Author: Flavelo
Recipes Soups
A simple dish of Greek fishermen. Here, paprika does not dominate as it might elsewhere, but rather an emulsion of lemon and olive oil, making the soup whitish and creamy. Light, yet nourishing.
🕒 Prep Time 15 mins
🍳 Cook Time 45 mins
⌛ Total Time 1 hr
🍽️ Servings 4 servings
🔥 Calories 320 kcal
🌍 Cuisine Greek

Ingredients

Equipment Needed

  • Sieve

Allergen Information

⚠️ Fish

Instructions

1 ✓

Boil the vegetables and fish in salted water with the oil.

Tip: The oil forms an emulsion with the boiling water.
2 ✓

Remove the fish and clean it. Mash some of the vegetables (potatoes) in the broth to thicken.

Tip: Potato starch thickens the soup.
3 ✓

Return the fish. Stir in the lemon juice before serving.

Ingredients

  • 800 g Sea fish (white flesh)
  • 3 pcs Potatoes
  • 2 pcs Carrots
  • 50 ml Olive oil
  • 1 pc Lemon (juice of)