Sambar served with carrots, spicy and mouth-watering Indian dish Carrot sambar Yoghurt kebab served in pita with yoghurt sauce and fresh parsley Yoghurt kebab Spicy Pho served in a bowl, spicy rice noodle soup with fresh coriander and lime slices Spicy pho Smoked BBQ wild boar leg served Smoked BBQ Wild Boar Leg Chocolate and orange cake served Chocolate & orange cake Omurice bowl served with miso soup, omelette and miso soup Omurice bowl with traditional miso soup Freshly baked peach strudel Peach Strudel Momo with curry sauce steamed and served Momos with curry sauce Apple pie ravioli served Apple Pie Ravioli Kibbeh Nayyeh raw meat appetiser Middle Eastern style served Kibbeh nayyeh Chestnut tangsuyuk, crispy chicken with roasted chestnuts and sesame seeds Chestnut tangsuyuk Falukorv stuffed with mustard and onion, served with fresh coriander Baked Falukorv with mustard and onion Risi e Bisi served Risi e bisi Pav Bhaji with classic vegetables, served with fresh coriander and toasted rolls Mumbai street style pav bhaji Boiled sweet potato with chilli, spicy vegetable dish with coriander Boiled Sweet Potato with Chilli and Coriander Kebab in pita served Kebab in pita Freshly baked ciabatta rolls Homemade Italian ciabatta rolls Sacher waffles served Sacher waffles Golden baked cornmeal squares with visible chunks of white feta cheese Cheesy Cornbread (Proja) with Feta Misozuke, with fresh vegetables, in a miso paste marinade Misozuke Sambar served with carrots, spicy and mouth-watering Indian dish Carrot sambar Yoghurt kebab served in pita with yoghurt sauce and fresh parsley Yoghurt kebab Spicy Pho served in a bowl, spicy rice noodle soup with fresh coriander and lime slices Spicy pho Smoked BBQ wild boar leg served Smoked BBQ Wild Boar Leg Chocolate and orange cake served Chocolate & orange cake Omurice bowl served with miso soup, omelette and miso soup Omurice bowl with traditional miso soup Freshly baked peach strudel Peach Strudel Momo with curry sauce steamed and served Momos with curry sauce Apple pie ravioli served Apple Pie Ravioli Kibbeh Nayyeh raw meat appetiser Middle Eastern style served Kibbeh nayyeh Chestnut tangsuyuk, crispy chicken with roasted chestnuts and sesame seeds Chestnut tangsuyuk Falukorv stuffed with mustard and onion, served with fresh coriander Baked Falukorv with mustard and onion Risi e Bisi served Risi e bisi Pav Bhaji with classic vegetables, served with fresh coriander and toasted rolls Mumbai street style pav bhaji Boiled sweet potato with chilli, spicy vegetable dish with coriander Boiled Sweet Potato with Chilli and Coriander Kebab in pita served Kebab in pita Freshly baked ciabatta rolls Homemade Italian ciabatta rolls Sacher waffles served Sacher waffles Golden baked cornmeal squares with visible chunks of white feta cheese Cheesy Cornbread (Proja) with Feta Misozuke, with fresh vegetables, in a miso paste marinade Misozuke
Beef Hu Tieu served with rich meaty broth and rice noodles
Aromatic Vietnamese soup with fresh herbs and garlic

Beef hủ tiếu (Southern Vietnamese noodle soup)

Author: Flavelo
Recipes Soups
South Vietnam's answer to Pho. The base of Hủ Tiếu is often pork and seafood, but it is also made with beef. The rice noodles here are 'chewier' than in Pho, and the soup tastes sweeter and saltier, full of garlic.
🕒 Prep Time 15 mins
🍳 Cook Time 40 mins
⌛ Total Time 55 mins
🍽️ Servings 4 servings
🔥 Calories 1200 kcal
🌍 Cuisine Vietnamese

Ingredients

Equipment Needed

  • Deep bowls
  • Pot

Allergen Information

⚠️ Fish

Instructions

1 ✓

Boil the stock with the spices and mushrooms.

Tip: The taste of the stock defines the dish.
2 ✓

Cook the noodles, rinse them, and place in bowls.

Tip: Rinsing starch is important for a clear soup.
3 ✓

Place raw meat slices on the noodles and pour over the boiling hot broth.

Tip: The hot broth 'cooks' the meat in the bowl (heat treatment), so it remains butter-soft.

Recipe FAQ

The noodles stuck together.
Rice noodles must be rinsed with cold water after cooking to remove surface starch. Dip in hot water to reheat before serving.

Ingredients

  • 300 g Beef (fillet or sirloin, thinly sliced)
  • 1 l Beef stock
  • 200 g Rice noodles (wider)
  • 1 tbsp Fish sauce
  • 2 cloves Garlic (fried)
  • 1 bunch Fresh coriander and Spring onion
  • 100 g Mushrooms