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Scones topped with cinnamon sugar
Spiced cinnamon scones perfect for afternoon tea

Cinnamon scones

Author: Flavelo
Recipes Cakes and Desserts Starters
The cinnamon scone evokes the taste of cosy autumn-winter evenings. The cinnamon mixed into the dough adds warmth, while the sugar sprinkling before baking forms a crunchy, caramelised layer on top. This version goes particularly well with a hot latte.
🕒 Prep Time 20 mins
🍳 Cook Time 15 mins
⌛ Total Time 35 mins
🍽️ Servings 6 servings
🔥 Calories 360 kcal
🌍 Cuisine International

Ingredients

Equipment Needed

  • Pastry brush: For the egg wash.
  • Baking tray: With parchment.

Allergen Information

⚠️ Cereals containing gluten
⚠️ Milk
⚠️ Eggs

Instructions

1 ✓

Preheat the oven to 200°C. Mix the flour, baking powder, sugar, salt and cinnamon.

Tip: Cinnamon tends to clump, it's worth sieving it together with the flour.
2 ✓

Rub the cold butter into the flour mixture.

Tip: The colder the butter, the flakier the scone will be.
3 ✓

Mix the milk with the egg meant for the dough, then fold into the flour crumbs. Bring the dough together.

Tip: Don't forget: less is more! Only work it until it just comes together.
4 ✓

Pat out, cut out. Place on a baking tray, brush with beaten egg.

Tip: Be careful that the egg doesn't run down the side, because it 'locks' the dough and it won't be able to rise.
5 ✓

Bake for 12-15 minutes until golden brown.

Tip: Before baking, you can sprinkle a little cinnamon sugar on top for extra crunch.

Recipe FAQ

The scone turned out too dry. Why?
You probably overbaked it. A scone is good when it is just baked through inside, but still moist.

Ingredients

  • 250 g Plain flour
  • 1 pack Baking powder
  • 0.5 tsp Salt
  • 80 g Cold butter
  • 120 ml Cold milk
  • 1 pc Egg (for the dough)
  • 1 tsp Ground cinnamon
  • 50 g Granulated sugar
  • 1 pc Egg (for glazing)