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Aperol Spritz decorated with orange slice and ice cubes
Sparkling orange Italian aperitif served over ice with a slice of fresh orange

Classic Aperol Spritz

Author: Flavelo
Recipes Drinks
The liquid embodiment of the Italian 'dolce vita'. This bittersweet, orange cocktail started its conquest from Venice and has become an essential accessory for summer terraces. The secret lies in the 3-2-1 ratio and in keeping the bubbles in the glass as long as possible. Not just a drink, but a lifestyle.
🕒 Prep Time 5 mins
⌛ Total Time 5 mins
🍽️ Servings 1 servings
🔥 Calories 125 kcal
🌍 Cuisine Italian

Ingredients

Equipment Needed

  • Large wine glass
  • Bar spoon (or long-handled spoon)
  • Measuring cup

Allergen Information

⚠️ Sulphur dioxide

Instructions

1 ✓

Fill the glass with ice.

Tip: Lots of ice melts less, so it doesn't dilute the drink, just keeps it cold.
2 ✓

Pour the Prosecco over first.

Tip: If the sparkling wine goes in at the bottom, it mixes better with the liqueur.
3 ✓

Pour the Aperol in a circular motion.

Tip: Aperol is denser than sparkling wine, so it settles and mixes beautifully.
4 ✓

Finally, splash the soda on top.

Tip: The soda 'opens up' the aromas and adds freshness.
5 ✓

Garnish with the orange slice, and gently lift the whole thing once with a spoon.

Tip: Don't stir wildly, or the fizz will go!

Recipe FAQ

What does 3-2-1 mean?
3 parts Prosecco, 2 parts Aperol, 1 part soda. This is the official IBA recipe ratio.
The bubbles went flat. Why?
You stirred it too much. Carbonated drinks should only be turned over with a single, careful movement.

Ingredients

  • 60 ml Aperol (bitter liqueur)
  • 90 ml Prosecco (dry sparkling wine)
  • 30 ml Soda water (highly carbonated)
  • 1 slice Orange
  • 5-6 pcs Ice cubes
  • 1 slice Orange