Sambar served with carrots, spicy and mouth-watering Indian dish Carrot sambar Yoghurt kebab served in pita with yoghurt sauce and fresh parsley Yoghurt kebab Spicy Pho served in a bowl, spicy rice noodle soup with fresh coriander and lime slices Spicy pho Smoked BBQ wild boar leg served Smoked BBQ Wild Boar Leg Chocolate and orange cake served Chocolate & orange cake Omurice bowl served with miso soup, omelette and miso soup Omurice bowl with traditional miso soup Freshly baked peach strudel Peach Strudel Momo with curry sauce steamed and served Momos with curry sauce Apple pie ravioli served Apple Pie Ravioli Kibbeh Nayyeh raw meat appetiser Middle Eastern style served Kibbeh nayyeh Chestnut tangsuyuk, crispy chicken with roasted chestnuts and sesame seeds Chestnut tangsuyuk Falukorv stuffed with mustard and onion, served with fresh coriander Baked Falukorv with mustard and onion Risi e Bisi served Risi e bisi Pav Bhaji with classic vegetables, served with fresh coriander and toasted rolls Mumbai street style pav bhaji Boiled sweet potato with chilli, spicy vegetable dish with coriander Boiled Sweet Potato with Chilli and Coriander Kebab in pita served Kebab in pita Freshly baked ciabatta rolls Homemade Italian ciabatta rolls Sacher waffles served Sacher waffles Golden baked cornmeal squares with visible chunks of white feta cheese Cheesy Cornbread (Proja) with Feta Misozuke, with fresh vegetables, in a miso paste marinade Misozuke Sambar served with carrots, spicy and mouth-watering Indian dish Carrot sambar Yoghurt kebab served in pita with yoghurt sauce and fresh parsley Yoghurt kebab Spicy Pho served in a bowl, spicy rice noodle soup with fresh coriander and lime slices Spicy pho Smoked BBQ wild boar leg served Smoked BBQ Wild Boar Leg Chocolate and orange cake served Chocolate & orange cake Omurice bowl served with miso soup, omelette and miso soup Omurice bowl with traditional miso soup Freshly baked peach strudel Peach Strudel Momo with curry sauce steamed and served Momos with curry sauce Apple pie ravioli served Apple Pie Ravioli Kibbeh Nayyeh raw meat appetiser Middle Eastern style served Kibbeh nayyeh Chestnut tangsuyuk, crispy chicken with roasted chestnuts and sesame seeds Chestnut tangsuyuk Falukorv stuffed with mustard and onion, served with fresh coriander Baked Falukorv with mustard and onion Risi e Bisi served Risi e bisi Pav Bhaji with classic vegetables, served with fresh coriander and toasted rolls Mumbai street style pav bhaji Boiled sweet potato with chilli, spicy vegetable dish with coriander Boiled Sweet Potato with Chilli and Coriander Kebab in pita served Kebab in pita Freshly baked ciabatta rolls Homemade Italian ciabatta rolls Sacher waffles served Sacher waffles Golden baked cornmeal squares with visible chunks of white feta cheese Cheesy Cornbread (Proja) with Feta Misozuke, with fresh vegetables, in a miso paste marinade Misozuke
Curd cheese and oat muffins served
Hearty breakfast muffins combining the goodness of oats and protein-rich curd

Curd cheese & oat muffins

Author: Flavelo
Recipes Vegetarian & Vegan Cakes and Desserts
The cake version of morning porridge. Oat fibres slowly absorb moisture, and curd cheese proteins give structure to the batter. This muffin is not the light sponge category, but a denser, more substantial texture that keeps you full for long.
🕒 Prep Time 10 mins
🍳 Cook Time 25 mins
⌛ Total Time 40 mins
🍽️ Servings 12 servings
🔥 Calories 180 kcal
🌍 Cuisine International

Ingredients

Equipment Needed

  • Muffin tray.
  • Paper cases.
  • Two mixing bowls.

Allergen Information

⚠️ Eggs
⚠️ Milk
⚠️ Cereals containing gluten (Oats)

Instructions

1 ✓

Preheat oven to 180°C. Line the muffin tray.

Tip: Hot oven gives instant heat shock, helping baking powder lift heavy batter.
2 ✓

Mix dry ingredients: oats, baking powder, salt.

Tip: Don't skip salt, or oats will taste 'empty'.
3 ✓

Whisk eggs, mix smooth with curd cheese, milk, honey, and vanilla.

Tip: Mash curd cheese with fork so no large lumps remain.
4 ✓

Pour wet mixture onto oats and fold together.

Tip: Let stand for 5 mins so oats absorb moisture (hydration).
5 ✓

Portion into cases (3/4 full) and bake 20-25 mins until top is golden brown.

Tip: Check with skewer. Since no flour, texture remains moister.

Recipe FAQ

Why is the middle sticky?
Oats bind a lot of water, maybe it didn't bake enough. Or you added too much liquid.
Can I use fine oats?
Yes, the texture will be more uniform. Large rolled oats give a more rustic, chewy texture.

Ingredients

  • 100 g Porridge oats (Rolled oats)
  • 200 g Curd cheese (or Cottage Cheese)
  • 2 pcs Eggs
  • 100 ml Milk
  • 50 g Honey
  • 5 g Baking powder
  • 5 ml Vanilla extract
  • 1 pinch Salt