Sambar served with carrots, spicy and mouth-watering Indian dish Carrot sambar Yoghurt kebab served in pita with yoghurt sauce and fresh parsley Yoghurt kebab Spicy Pho served in a bowl, spicy rice noodle soup with fresh coriander and lime slices Spicy pho Smoked BBQ wild boar leg served Smoked BBQ Wild Boar Leg Chocolate and orange cake served Chocolate & orange cake Omurice bowl served with miso soup, omelette and miso soup Omurice bowl with traditional miso soup Freshly baked peach strudel Peach Strudel Momo with curry sauce steamed and served Momos with curry sauce Apple pie ravioli served Apple Pie Ravioli Kibbeh Nayyeh raw meat appetiser Middle Eastern style served Kibbeh nayyeh Chestnut tangsuyuk, crispy chicken with roasted chestnuts and sesame seeds Chestnut tangsuyuk Falukorv stuffed with mustard and onion, served with fresh coriander Baked Falukorv with mustard and onion Risi e Bisi served Risi e bisi Pav Bhaji with classic vegetables, served with fresh coriander and toasted rolls Mumbai street style pav bhaji Boiled sweet potato with chilli, spicy vegetable dish with coriander Boiled Sweet Potato with Chilli and Coriander Kebab in pita served Kebab in pita Freshly baked ciabatta rolls Homemade Italian ciabatta rolls Sacher waffles served Sacher waffles Golden baked cornmeal squares with visible chunks of white feta cheese Cheesy Cornbread (Proja) with Feta Misozuke, with fresh vegetables, in a miso paste marinade Misozuke Sambar served with carrots, spicy and mouth-watering Indian dish Carrot sambar Yoghurt kebab served in pita with yoghurt sauce and fresh parsley Yoghurt kebab Spicy Pho served in a bowl, spicy rice noodle soup with fresh coriander and lime slices Spicy pho Smoked BBQ wild boar leg served Smoked BBQ Wild Boar Leg Chocolate and orange cake served Chocolate & orange cake Omurice bowl served with miso soup, omelette and miso soup Omurice bowl with traditional miso soup Freshly baked peach strudel Peach Strudel Momo with curry sauce steamed and served Momos with curry sauce Apple pie ravioli served Apple Pie Ravioli Kibbeh Nayyeh raw meat appetiser Middle Eastern style served Kibbeh nayyeh Chestnut tangsuyuk, crispy chicken with roasted chestnuts and sesame seeds Chestnut tangsuyuk Falukorv stuffed with mustard and onion, served with fresh coriander Baked Falukorv with mustard and onion Risi e Bisi served Risi e bisi Pav Bhaji with classic vegetables, served with fresh coriander and toasted rolls Mumbai street style pav bhaji Boiled sweet potato with chilli, spicy vegetable dish with coriander Boiled Sweet Potato with Chilli and Coriander Kebab in pita served Kebab in pita Freshly baked ciabatta rolls Homemade Italian ciabatta rolls Sacher waffles served Sacher waffles Golden baked cornmeal squares with visible chunks of white feta cheese Cheesy Cornbread (Proja) with Feta Misozuke, with fresh vegetables, in a miso paste marinade Misozuke
Spiced Honey Traybake served
Soft traybake spiced with cinnamon and sweetened with honey

Easy Spiced Honey Traybake

Author: Flavelo
Recipes Cakes and Desserts
This cake is the simpler, softer cousin of gingerbread. No resting, no rolling, just mix and bake. Honey and spice aromas fill the home, creating instant festive mood. Ideal for something homemade but quick.
🕒 Prep Time 15 mins
🍳 Cook Time 30 mins
⌛ Total Time 45 mins
🍽️ Servings 8 servings
🔥 Calories 280 kcal
🌍 Cuisine International

Ingredients

Equipment Needed

  • Medium baking tray (approx. 20x30 cm)
  • Hand mixer
  • Sieve

Allergen Information

⚠️ Cereals containing gluten
⚠️ Milk
⚠️ Eggs

Instructions

1 ✓

Preheat oven to 180°C. Line tray with parchment.

Tip: Let paper overhang for easy lifting.
2 ✓

Mix flour, baking powder, cinnamon, ginger.

Tip: Mix spices with flour for even distribution.
3 ✓

Cream butter and sugar, drizzle in honey, add eggs.

Tip: Warm honey slightly if too thick.
4 ✓

Alternately add flour mix and milk. Mix smooth.

Tip: Don't overmix, keep it soft.
5 ✓

Smooth into tray, bake 25-30 mins. Skewer test!

Tip: If top brown but centre raw, cover with foil.
6 ✓

Cool in tray, slice into squares, dust with icing sugar.

Tip: Even better next day as flavours meld.

Recipe FAQ

Too dry?
Honey cakes dry if overbaked. Take out 5 mins early next time! If dry, store with apple slice to soften.

Ingredients

  • 300 g Plain flour
  • 150 g Honey
  • 100 g Granulated sugar
  • 100 g Butter (soft)
  • 2 pcs Eggs
  • 100 ml Milk
  • 10 g Baking powder
  • 2 tsp Ground cinnamon
  • 1 tsp Ground ginger
  • 2 g Icing sugar (dusting)