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Honey and almond cider served in a glass
Winter warming drink with honey and almonds

Honey and toasted almond mulled cider

Author: Flavelo
Recipes Vegetarian & Vegan Drinks
Cider is not only good cold and bubbly. Hot, infused with spices, it is a lighter alternative to mulled wine. Honey rounds out the apple's acidity, while toasted almonds bring a 'chewable' element to the drink. A real soul-warmer.
🕒 Prep Time 10 mins
🍳 Cook Time 10 mins
⌛ Total Time 20 mins
🍽️ Servings 2 servings
🔥 Calories 290 kcal
🌍 Cuisine International

Ingredients

Equipment Needed

  • Saucepan
  • Whisk (for cream)

Allergen Information

⚠️ Almonds (Nuts)
⚠️ Milk

Instructions

1 ✓

Toast the almonds in a dry frying pan until golden brown.

Tip: The essential oils are activated by heat, making the flavour more intense.
2 ✓

Heat the cider with the spices (cinnamon, cloves, salt) to boiling point, but do not let it boil vigorously.

Tip: Salt highlights the sweet flavours.
3 ✓

Remove from the heat, stir in the honey and vanilla. Let stand for 5 minutes.

Tip: Do not boil the honey and vanilla, as they lose their aroma.
4 ✓

Strain into glasses, pile whipped cream on top and sprinkle with the almonds.

Recipe FAQ

Alcohol-free?
If you buy alcoholic cider, some alcohol evaporates during heating, but not all! For children, use unfiltered apple juice.

Ingredients

  • 500 ml Apple cider (alcoholic or alcohol-free)
  • 40 g Honey
  • 50 g Flaked almonds
  • 1 pc Cinnamon stick
  • 3 pc Cloves
  • 1 tsp Vanilla extract
  • 100 ml Cold double cream (for whipping)
  • 1 pinch Salt