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Pizza Kenyan Nyama Choma served
Smoky Kenyan pizza featuring grilled Nyama Choma meat

Kenyan Nyama Choma pizza

Author: Flavelo
Recipes Main Courses
'Nyama Choma' means grilled meat in Swahili, which is the national dish of Kenya. The smoky taste of charcoal-grilled meat, the chewier, more characteristic texture of goat or beef meets Italian pizza here. This dish celebrates the joy of communal dining, with simple but distinct flavours.
🕒 Prep Time 1 hr 15 mins
🍳 Cook Time 15 mins
⌛ Total Time 1 hr 30 mins
🍽️ Servings 4 servings
🔥 Calories 750 kcal
🌍 Cuisine African / Fusion

Ingredients

Equipment Needed

  • Grill or griddle pan
  • Baking sheet
  • Knife

Allergen Information

⚠️ Cereals containing gluten
⚠️ Milk

Instructions

1 ✓

Prepare the dough and prove for 1 hour.

Tip: The structure of the dough is provided by the gluten network, which resting and proving make stretchable.
2 ✓

Cut the meat into small bite-sized pieces, toss in the spices and oil, then grill until red.

Tip: Small pieces brown over a larger surface area (more Maillard reaction), so they become tastier.
3 ✓

Roll out the dough, spread with tomato, scatter over the cheese, the meat and the sliced onion.

Tip: Cut the onion thinly so it softens and sweetens during the short baking time.
4 ✓

Bake at 220°C for 12-15 minutes.

Tip: Watch the edge of the dough: if it is golden brown and sounds hollow when tapped, it is good.
5 ✓

Sprinkle with fresh coriander when serving.

Tip: The citrusy freshness of coriander counterbalances the heaviness of the meat.

Recipe FAQ

What meat should I use?
Traditionally goat meat is used, which is drier and tastier, but it is excellent with fattier beef too.
What gives it a smoky taste in the oven?
Use smoked paprika for seasoning if you cannot grill on charcoal.

Ingredients

  • 300 g Pizza flour
  • 200 ml Water
  • 10 g Yeast
  • 5 g Salt
  • 200 g Beef or goat meat (diced small)
  • 150 ml Tomato sauce
  • 150 g Mozzarella cheese
  • 1 head Onion
  • 1 bunch Fresh coriander
  • 1 tsp Spice mix (salt, pepper, garlic powder)
  • 2 tbsp Oil