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Mettbrötchen, raw minced pork on a roll with onion
Fresh crusty bread roll topped with seasoned raw pork mince and chopped red onions

Mettbrötchen (German raw pork roll)

Author: Flavelo
Recipes Quick Meals
The king of German workman's breakfasts, which can be shocking at first: raw, spiced pork mince (Mett) on a crispy roll. The key is the absolute freshness of the meat and fat content (max 35%), which makes it creamy. The sharpness of raw onion and the sweetness of the meat create a perfect balance. Only for gourmets with brave hearts and reliable butchers!
🕒 Prep Time 10 mins
⌛ Total Time 10 mins
🍽️ Servings 2 servings
🔥 Calories 300 kcal
🌍 Cuisine German

Ingredients

Equipment Needed

  • Sharp knife

Allergen Information

⚠️ Cereals containing gluten
⚠️ Milk

Instructions

1 ✓

Mix the minced meat with salt and pepper. Don't overwork it, keep it loose.

Tip: The salt content preserves and flavours.
2 ✓

Cut the rolls in half and spread thickly with butter.

Tip: The butter forms a fat layer so the meat juices don't soak the bread.
3 ✓

Pile the meat onto the roll, flatten slightly, and cover with finely chopped or sliced onion and parsley.

Tip: Consume immediately!

Recipe FAQ

Is it safe to eat?
It is safe ONLY with freshly minced pork from a controlled source, consumed on the same day. Do not store!

Ingredients

  • 250 g Fresh pork mince (specifically for Mett or tartare)
  • 1 unit Red onion
  • 2 units Fresh bread rolls (crusty)
  • 1 tsp Salt
  • 0.5 tsp Freshly ground pepper
  • 5 g Parsley
  • 20 g Butter (for the rolls)