Sambar served with carrots, spicy and mouth-watering Indian dish Carrot sambar Yoghurt kebab served in pita with yoghurt sauce and fresh parsley Yoghurt kebab Spicy Pho served in a bowl, spicy rice noodle soup with fresh coriander and lime slices Spicy pho Smoked BBQ wild boar leg served Smoked BBQ Wild Boar Leg Chocolate and orange cake served Chocolate & orange cake Omurice bowl served with miso soup, omelette and miso soup Omurice bowl with traditional miso soup Freshly baked peach strudel Peach Strudel Momo with curry sauce steamed and served Momos with curry sauce Apple pie ravioli served Apple Pie Ravioli Kibbeh Nayyeh raw meat appetiser Middle Eastern style served Kibbeh nayyeh Chestnut tangsuyuk, crispy chicken with roasted chestnuts and sesame seeds Chestnut tangsuyuk Falukorv stuffed with mustard and onion, served with fresh coriander Baked Falukorv with mustard and onion Risi e Bisi served Risi e bisi Pav Bhaji with classic vegetables, served with fresh coriander and toasted rolls Mumbai street style pav bhaji Boiled sweet potato with chilli, spicy vegetable dish with coriander Boiled Sweet Potato with Chilli and Coriander Kebab in pita served Kebab in pita Freshly baked ciabatta rolls Homemade Italian ciabatta rolls Sacher waffles served Sacher waffles Golden baked cornmeal squares with visible chunks of white feta cheese Cheesy Cornbread (Proja) with Feta Misozuke, with fresh vegetables, in a miso paste marinade Misozuke Sambar served with carrots, spicy and mouth-watering Indian dish Carrot sambar Yoghurt kebab served in pita with yoghurt sauce and fresh parsley Yoghurt kebab Spicy Pho served in a bowl, spicy rice noodle soup with fresh coriander and lime slices Spicy pho Smoked BBQ wild boar leg served Smoked BBQ Wild Boar Leg Chocolate and orange cake served Chocolate & orange cake Omurice bowl served with miso soup, omelette and miso soup Omurice bowl with traditional miso soup Freshly baked peach strudel Peach Strudel Momo with curry sauce steamed and served Momos with curry sauce Apple pie ravioli served Apple Pie Ravioli Kibbeh Nayyeh raw meat appetiser Middle Eastern style served Kibbeh nayyeh Chestnut tangsuyuk, crispy chicken with roasted chestnuts and sesame seeds Chestnut tangsuyuk Falukorv stuffed with mustard and onion, served with fresh coriander Baked Falukorv with mustard and onion Risi e Bisi served Risi e bisi Pav Bhaji with classic vegetables, served with fresh coriander and toasted rolls Mumbai street style pav bhaji Boiled sweet potato with chilli, spicy vegetable dish with coriander Boiled Sweet Potato with Chilli and Coriander Kebab in pita served Kebab in pita Freshly baked ciabatta rolls Homemade Italian ciabatta rolls Sacher waffles served Sacher waffles Golden baked cornmeal squares with visible chunks of white feta cheese Cheesy Cornbread (Proja) with Feta Misozuke, with fresh vegetables, in a miso paste marinade Misozuke
Beef & Black Pepper burger served
Succulent beef patty encrusted with cracked black pepper, served in a toasted bun

Beef & Black Pepper Burger

Author: Flavelo
Recipes Main Courses Quick Meals
A classic steakhouse experience captured in a burger. Here, the meat is the protagonist, so quality is key. Coarsely ground pepper not only adds heat but also texture to the crust, while salt highlights the beef's natural umami flavour. This is the perfect realisation of the 'less is more' philosophy.
🕒 Prep Time 10 mins
🍳 Cook Time 15 mins
⌛ Total Time 25 mins
🍽️ Servings 4 servings
🔥 Calories 880 kcal
🌍 Cuisine International, American

Ingredients

Equipment Needed

  • Cast-iron frying pan: Best heat retention for the perfect crust.
  • Wide spatula: For flipping the patty.

Allergen Information

⚠️ Milk
⚠️ Cereals containing gluten

Instructions

1 ✓

Form 4 loose patties from the cold minced meat. Do not overwork! Press a depression in the centre with your thumb.

Tip: If you knead it too tightly, there's no room for the juices. The depression compensates for the meat contracting under heat, keeping the patty flat.
2 ✓

Immediately before frying, sprinkle generously with salt and the coarsely crushed pepper on both sides. Press the spices in slightly.

Tip: The coarse pepper grains toast in the hot pan rather than burning, becoming more aromatic.
3 ✓

Heat the cast-iron frying pan until smoking. Add the meat and fry for 3-4 minutes until a dark brown crust forms.

Tip: This is the Maillard reaction, responsible for the flavour. Don't touch it until it releases from the pan!
4 ✓

Flip the meat, place a slice of cheese on top, and fry for another 2-3 minutes (for medium).

Tip: If the cheese is slow to melt, place a lid on the pan for the last minute; the steam will do the work.
5 ✓

Butter the buns and toast them until golden brown in another frying pan.

Tip: The butter's fat and the heat caramelise the sugars in the bun, adding extra flavour.
6 ✓

Serve immediately. The meat dominates in this burger, so it's perfect even without extra sauce, but a little quality mustard suits it well.

Recipe FAQ

When should I salt the meat?
Directly before frying! If you salt too early (e.g. when mixing), the salt starts to draw out moisture and break down the protein structure, making the burger rubbery and sausage-like.

Ingredients

  • 600 g Minced beef (preferably neck, 20% fat content)
  • 2 tsp Whole black peppercorns (coarsely crushed)
  • 4 slices Cheddar cheese
  • 4 pcs Burger buns
  • 1 tsp Salt
  • 20 g Butter (for the buns)