Mulled cider punch

Punch originally meant five ingredients (spirits, sugar, lemon, water, spice), but this modern cider version simplifies the formula while keeping the richness. Apple cider replaces water and spirits, while orange and spices bring the punch character. This is the 'lazy man's mulled wine', conjuring a festive atmosphere in the kitchen in moments.
🕒 Prep Time 5 mins
🍳 Cook Time 10 mins
Total Time 15 mins
🍽️ Servings 2 servings
🔥 Calories 285 kcal
🌍 Cuisine International / Festive

Ingredients

Equipment Needed

  • Saucepan
  • Knife and chopping board
  • Sieve
  • Mugs

Allergen Information

⚠️ Milk
⚠️ Sulphites

Instructions

1

Pour the cider and orange juice into the saucepan.

Tip: The mixture provides the body.
2

Add the brown sugar, cinnamon, cloves, and lemon juice. Start heating.

Tip: The acidity of lemon juice 'highlights' the sweetness of sugar and the spices.
3

Heat for approx. 10 minutes over low heat, just simmering.

Tip: Time is needed for the hard structure of cloves and cinnamon to soften and release flavour.
4

Remove from the heat and stir in the vanilla.

Tip: The volatile aroma of vanilla would fly away from boiling, so always add it at the end.
5

Strain the drink into mugs.

Tip: We get a clear drink, without spice pieces.
6

Garnish with whipped cream and orange slices. Enjoy warm!

Tip: The melting of whipped cream constantly changes the texture of the drink.

Recipe FAQ

What makes punch a punch?
The word 'punch' comes from the Sanskrit word 'pañc' (five), referring to the harmony of 5 ingredients. Here cider, orange, lemon, sugar, and spices make up this five. or honey. Acidity depends on the ripeness of the citrus, always taste.
It became too sour, what to do?
Add a little more brown sugar

Ingredients

  • 500 ml Apple cider
  • 100 ml Orange juice
  • 30 g Brown sugar
  • 5 pc Whole cloves
  • 1 pc Cinnamon stick
  • 1 tbsp Lemon juice
  • 1 tsp Vanilla extract
  • 100 ml Whipped cream
  • 2 slices Orange slices