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Pizza Bianca con Rucola with rocket and cheese
Freshly baked white pizza crowned with a mound of crisp green rocket

Pizza Bianca con Rucola

Author: Flavelo
Recipes Vegetarian & Vegan Main Courses
The meeting of hot, baked pizza and cold, fresh salad. The peppery, nutty taste of rocket perfectly contrasts with the fatty cheeses. This pizza is about freshness: we never bake the rocket, because heat causes it to lose its crunch and vitamin content. The noblest version of the 'salad pizza' concept.
🕒 Prep Time 15 mins
🍳 Cook Time 15 mins
⌛ Total Time 30 mins
🍽️ Servings 2 servings
🔥 Calories 720 kcal
🌍 Cuisine Italian

Ingredients

Equipment Needed

  • Baking tray
  • Salad spinner (for drying the rocket)

Allergen Information

⚠️ Cereals containing gluten
⚠️ Milk

Instructions

1 ✓

Preheat the oven to 220°C. Mix the ricotta with salt, pepper, and the crushed garlic.

Tip: This will be the pizza 'sauce'.
2 ✓

Roll out the dough, spread with the ricotta, sprinkle with the Parmesan and mozzarella.

Tip: The richness of the cheeses provides a bed for the rocket.
3 ✓

Drizzle with a little oil and bake for 12-15 minutes until golden brown.

Tip: Bake until the cheese bubbles.
4 ✓

Meanwhile, wash the rocket and dry it thoroughly.

Tip: Wet salad makes the pizza soggy and the dressing won't stick to it.
5 ✓

Remove the pizza, let cool for 1-2 minutes, then pile the fresh rocket on top.

Tip: This way the rocket stays crisp.

Recipe FAQ

Why did the rocket wilt?
You put it on the hot pizza too early. Wait a minute after baking, or serve it in a separate bowl for everyone to sprinkle on themselves.
Is the rocket bitter?
This depends on the variety. Wild rocket is more intense, cultivated is milder. A little lemon juice or balsamic vinegar helps counteract it.

Ingredients

  • 300 g pizza dough
  • 200 g mozzarella cheese
  • 100 g ricotta cheese
  • 50 g Parmigiano Reggiano
  • 50 g fresh rocket
  • 2 tbsp extra virgin olive oil
  • 2 cloves garlic
  • 1 pinch salt
  • 1 pinch pepper