- What other sprouts can I use?
- Broccoli sprouts or onion sprouts are also excellent if you like intense flavours.
- Do I need to cook the sprouts?
- No, sprouts are eaten raw to preserve their vitamin content.
Radish sprout poké bowl
Sprouts represent the most explosive stage of plant life: full of concentrated flavour and energy. The piquant, slightly horseradish-like heat of radish sprouts cuts through the richness of the avocado beautifully, so you don't need many extra spices to get a dish with character.
Ingredients
100
g
Radish sprouts
150
g
Sushi rice
3
tbsp
Rice vinegar
1
tbsp
Sugar
1
pinch
Salt
1
piece
Avocado
1
tbsp
Sesame seeds
2
tbsp
Soy sauce
1
piece
Lime
1
bunch
Fresh coriander
1
piece
Chilli
Shopping List (0)
Equipment Needed
- Rice cooker
- Sieve for washing sprouts
- Knife
Allergen Information
Cereals containing gluten
Soya
Sesame seeds
Instructions
1
✓
Prepare the sushi rice: rinse, cook, then season with the mixture of rice vinegar, sugar, and salt.
Tip: The rice is good when the grains are tender but hold their shape and aren't mushy.
2
✓
Gently rinse the radish sprouts in a sieve, then leave to drain. Dice the avocado and drizzle with lime.
Tip: Wet sprouts will make the dish soggy, so draining is important.
3
✓
Thinly slice the chilli. If you don't like it spicy, the radish sprouts provide a little piquant flavour on their own, so you can omit the chilli.
Tip: The sensation of heat is triggered differently on the tongue by capsaicin (chilli) and isothiocyanate (radish).
4
✓
To serve: Rice at the bottom, topped generously with sprouts and avocado. Sprinkle with sesame seeds and drizzle with soy sauce.
Tip: This is a light meal, perfect for dinner too, as it sits lightly on the stomach.
Recipe FAQ
Ingredients
- 100 g Radish sprouts
- 150 g Sushi rice
- 3 tbsp Rice vinegar
- 1 tbsp Sugar
- 1 pinch Salt
- 1 piece Avocado
- 1 tbsp Sesame seeds
- 2 tbsp Soy sauce
- 1 piece Lime
- 1 bunch Fresh coriander
- 1 piece Chilli