Quibebe with cheese served, garnished with fresh coriander Quibebe with cheese Hazelnut cream Semla, served with fluffy filling and dusted with icing sugar Hazelnut cream semla (Chocolate nut buns) Creamy risengrød served drizzled with honey Honey-sweetened Risengrød Baileys almond cannoli served Quick Baileys & almond cannoli Garlic and cheese soufflé served Savoury garlic and cheese soufflé Ikan bakar grilled in banana leaf, with fresh coriander Ikan bakar (Grilled fish in banana leaf) Takuan bento box, served with ginger pickle Takuan bento box Gigantes Plaki with fresh parsley, served with fresh bread Gigantes plaki with fresh parsley Char-grilled galbi, served with sesame seeds and coriander Char-grilled galbi (Korean BBQ) Creamy red pepper soup served Creamy roasted red pepper soup Pumpkin spice panna cotta served in a glass Pumpkin Spice Panna Cotta Goats' Cheese & Walnut Gnocchi served Goats' cheese and walnut gnocchi Apfelpfannkuchen, German apple pancake served Apfelpfannkuchen Roasted pumpkin and sage empanada golden brown Roasted pumpkin & sage empanadas Pear and redcurrant tea freshly served Spiced Pear & Redcurrant Tea Ruislimppu shaped classic Finnish rye bread, dark brown, with floured crust Finnish rye bread loaf (Ruislimppu) German smoked meat knödel served with brown butter German smoked meat knödel (Speckknödel) Scoops of vegan vanilla ice cream Vegan vanilla ice cream Blueberry rice served Creamy blueberry rice pudding Refreshing rum orange juice in a glass with ice and orange slice Spiced rum & orange juice Quibebe with cheese served, garnished with fresh coriander Quibebe with cheese Hazelnut cream Semla, served with fluffy filling and dusted with icing sugar Hazelnut cream semla (Chocolate nut buns) Creamy risengrød served drizzled with honey Honey-sweetened Risengrød Baileys almond cannoli served Quick Baileys & almond cannoli Garlic and cheese soufflé served Savoury garlic and cheese soufflé Ikan bakar grilled in banana leaf, with fresh coriander Ikan bakar (Grilled fish in banana leaf) Takuan bento box, served with ginger pickle Takuan bento box Gigantes Plaki with fresh parsley, served with fresh bread Gigantes plaki with fresh parsley Char-grilled galbi, served with sesame seeds and coriander Char-grilled galbi (Korean BBQ) Creamy red pepper soup served Creamy roasted red pepper soup Pumpkin spice panna cotta served in a glass Pumpkin Spice Panna Cotta Goats' Cheese & Walnut Gnocchi served Goats' cheese and walnut gnocchi Apfelpfannkuchen, German apple pancake served Apfelpfannkuchen Roasted pumpkin and sage empanada golden brown Roasted pumpkin & sage empanadas Pear and redcurrant tea freshly served Spiced Pear & Redcurrant Tea Ruislimppu shaped classic Finnish rye bread, dark brown, with floured crust Finnish rye bread loaf (Ruislimppu) German smoked meat knödel served with brown butter German smoked meat knödel (Speckknödel) Scoops of vegan vanilla ice cream Vegan vanilla ice cream Blueberry rice served Creamy blueberry rice pudding Refreshing rum orange juice in a glass with ice and orange slice Spiced rum & orange juice
Creamy risengrød served drizzled with honey
Natural sweetness of honey glistening on warm rice pudding

Honey-sweetened Risengrød

Author: Flavelo
Recipes Cakes and Desserts
Rice pudding made with honey is nature's gift. Honey is not just a sweetener but a complex flavour bomb that brings floral, sometimes slightly acidic notes to the dish. An important rule: never cook the honey, only drizzle it at the end to preserve the enzymes and aromas.
🕒 Prep Time 5 mins
🍳 Cook Time 45 mins
⌛ Total Time 1 hr
🍽️ Servings 4 servings
🔥 Calories 420 kcal
🌍 Cuisine Danish

Ingredients

Equipment Needed

  • Saucepan
  • Wooden spoon

Allergen Information

⚠️ Milk

Instructions

1 ✓

Pre-cook the rice in the water for 5 minutes.

Tip: Because of the rice's starch content, the water will become cloudy – this is a good sign.
2 ✓

Add the milk and cook until ready on a low heat, stirring frequently (approx. 35-40 minutes).

Tip: Rice pudding is good when the rice is soft but hasn't completely disintegrated.
3 ✓

Stir in the salt and butter, then remove from the heat.

Tip: Butter adds shine and richness.
4 ✓

Spoon into bowls and drizzle generously with honey.

Tip: The viscosity of the honey decreases on the hot food, so it spreads beautifully over it.

Recipe FAQ

What kind of honey should I use?
Flower honey or acacia honey has a milder taste, rapeseed honey is creamier, and linden honey is more distinctive. It's a matter of taste!
When should I add it?
Exclusively when serving, on the plate.

Ingredients

  • 180 g Pudding rice
  • 500 ml Water
  • 1 l Whole milk
  • 1 pinch Salt
  • 20 g Butter
  • 4 tbsp Honey (to taste)