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Cinnamon pancakes served
Golden pancakes flavoured with cinnamon and served warm

Fluffy cinnamon pancakes

Author: Flavelo
Recipes Quick Meals Cakes and Desserts
This recipe is the lovechild of the American-style pancake and the classic thin crêpe. The cinnamon mixed into the batter caramelises during frying, so every disc is delicious on its own, even without filling. Thicker than a Hungarian pancake, but softer and more elastic.
🕒 Prep Time 10 mins
🍳 Cook Time 20 mins
⌛ Total Time 45 mins
🍽️ Servings 4 servings
🔥 Calories 350 kcal
🌍 Cuisine International

Ingredients

Equipment Needed

  • Non-stick frying pan - The most important tool for frying pancakes.
  • Ladle - For even portioning.
  • Spatula - For turning.

Allergen Information

⚠️ Cereals containing gluten
⚠️ Milk
⚠️ Eggs

Instructions

1 ✓

Mix the flour, sugar, cinnamon, and salt in a bowl.

Tip: Mixing dry ingredients ensures cinnamon and salt are in every bite.
2 ✓

Whisk the eggs with the milk, then pour into the flour mixture. Whisk until lump-free.

Tip: Use a whisk. If very thick, add a tiny bit more milk.
3 ✓

Drizzle in the lukewarm melted butter and mix.

Tip: Butter mixed into the batter means you barely need fat for frying.
4 ✓

Let the batter rest for 10-15 minutes.

Tip: This resting allows flour particles to absorb moisture (hydration), making the batter silkier.
5 ✓

Heat up the pan, brush lightly with oil (using a brush or kitchen paper).

Tip: The pan is ready if a water droplet flicked onto it "dances" on the surface (Leidenfrost effect).
6 ✓

Fry medium-thickness pancakes. When the top starts to look matte and bubbles appear, flip it over.

Tip: Golden brown colour indicates sugar caramelisation.
7 ✓

Serve dusted with icing sugar.

Tip: Also excellent with maple syrup!

Recipe FAQ

Why did the pancake stick?
The pan wasn't hot enough, or there wasn't enough fat. The first pancake is often a sacrifice.
Why is the batter rubbery?
You overmixed it after adding the flour. Only mix until lumps disappear!
Can I store the batter?
Yes, it keeps in the fridge for 1 day, but stir before frying as flour settles.

Ingredients

  • 200 g Plain flour
  • 300 ml Milk
  • 2 pcs Eggs
  • 50 g Butter (melted)
  • 50 g Caster sugar
  • 10 g Ground cinnamon
  • 1 pinch Salt
  • 20 g Icing sugar
  • 1 tbsp Oil (for greasing the pan)