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Stromboli with smoked cheese served, rich smoked cheese on top, crispy outside and soft inside.
Rich and smoky cheese stromboli, perfect for comfort food lovers.

Smoked Cheese and Mozzarella Stromboli

Author: Flavelo
Recipes Main Courses Cakes and Desserts
The characterful, intense flavour of smoked cheese comes to new life in Stromboli. The contrast between the crispy crust and the melted, smoky cheese mass inside represents the pinnacle of comfort food. This recipe also works with quicker, baking powder-based dough, but can naturally be made with classic yeast dough too.
🕒 Prep Time 20 mins
🍳 Cook Time 25 mins
⌛ Total Time 45 mins
🍽️ Servings 4 servings
🔥 Calories 790 kcal
🌍 Cuisine International

Ingredients

Equipment Needed

  • Baking tray
  • Grater

Allergen Information

⚠️ Gluten
⚠️ Milk
⚠️ Egg

Instructions

1 ✓

Prepare the dough: rub the butter into the mixture of flour, baking powder, and salt, then knead together with water and egg.

Tip: Don't let the dough warm up from your hands, work quickly!
2 ✓

Roll out into a rectangle. Grate the cheeses and mix them.

Tip: Mixed cheese melts more evenly.
3 ✓

Sprinkle the dough with the cheese mixture, roll up tightly, seal the ends.

Tip: Press down the edges with a fork for a secure seal.
4 ✓

Brush with egg and bake at 200°C for approx. 25 minutes.

Tip: Bake until golden brown.

Recipe FAQ

Won't it be too rich?
Smoked cheese can be strong on its own, so we mix it with mozzarella, which softens the flavour and ensures the 'stretchy' texture.

Ingredients

  • 500 g Plain flour
  • 12 g Baking powder
  • 1 tsp Salt
  • 100 g Butter (cold)
  • 250 ml Water
  • 1 pc Egg (for the dough)
  • 200 g Smoked cheese
  • 100 g Mozzarella cheese
  • 1 pc Egg (for glazing)