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Swiss raclette cheese pizza
Comforting pizza featuring soft potatoes and melted Swiss Raclette cheese

Swiss Raclette & potato pizza

Author: Flavelo
Recipes Main Courses Quick Meals
The raclette experience on a pizza! The food of Swiss herdsmen, melted cheese by the fire and boiled potatoes meet here. The distinctive, strong scent and excellent melting quality of Raclette cheese make this pizza special. The neutral taste of potato carries the greasy richness of the cheese perfectly.
🕒 Prep Time 30 mins
🍳 Cook Time 15 mins
⌛ Total Time 45 mins
🍽️ Servings 4 servings
🔥 Calories 720 kcal
🌍 Cuisine International

Ingredients

Equipment Needed

  • Pot for boiling potatoes
  • Baking tray
  • Slicer

Allergen Information

⚠️ Milk
⚠️ Cereals containing gluten

Instructions

1 ✓

Boil the potatoes in their skins (approx. 20 mins), let cool, peel and slice.

Tip: If cooked in advance, the starch structure stabilises and they won't fall apart when slicing.
2 ✓

Preheat the oven to 220°C.

Tip: A hot oven is a basic requirement.
3 ✓

Brush the rolled-out dough thinly with oil, distribute the potato slices and thinly sliced onion over it.

Tip: You don't necessarily need sauce here, the cheese provides the juiciness.
4 ✓

Sprinkle with salt, pepper and rosemary.

Tip: Rosemary essential oils go well with potato.
5 ✓

Cover with slices (or grated) Raclette cheese.

Tip: Raclette cheese releases plenty of fat, so don't add extra fat underneath.
6 ✓

Bake for 12-15 minutes until the cheese bubbles and browns.

Tip: Raclette is good when the top browns a little.

Recipe FAQ

Can I substitute Raclette cheese?
It's difficult, as this gives its soul, but a mature Gruyère or Appenzeller can also work.
Should I put the potatoes on raw?
Absolutely not! Raw potato would not soften during the pizza baking time. It must be parboiled.

Ingredients

  • 1 pc Pizza dough
  • 200 g Raclette cheese
  • 1 pc Red onion
  • 150 g Potatoes (waxy)
  • 10 ml Olive oil
  • 5 g Fresh rosemary
  • 1 pinch Salt, pepper