- How does the salad stay fresh?
- Only put it in just before eating, otherwise it will wilt from the warm bagel and salt.
Turkey breast bagel
The dense, chewy texture of a bagel is the perfect foundation for a substantial sandwich. It doesn't get soggy from the cream cheese and holds the rich filling securely. This turkey version is a classic 'lunch sandwich', where toasting provides that extra texture which highlights the crunch of fresh vegetables.
Ingredients
2
pcs
Bagels
100
g
Turkey breast ham (sliced)
50
g
Natural cream cheese
1
pc
Tomato
1
handful
Fresh lettuce (e.g. Iceberg or Rocket)
Shopping List (0)
Equipment Needed
- Toaster (or frying pan)
- Knife
Allergen Information
Gluten
Milk
Instructions
1
✓
Cut the bagels in half and toast the cut sides in a frying pan or toaster until golden brown.
Tip: Toasting seals the pores so it doesn't get soggy from the cream so quickly.
2
✓
Spread thickly with cream cheese on both sides.
Tip: The cheese also acts as 'glue'.
3
✓
Layer the lettuce, ham, and sliced tomato. Close the bagel.
Tip: Fold the ham loosely, don't lay it flat, so it looks more appetising and airy.
Recipe FAQ
Ingredients
- 2 pcs Bagels
- 100 g Turkey breast ham (sliced)
- 50 g Natural cream cheese
- 1 pc Tomato
- 1 handful Fresh lettuce (e.g. Iceberg or Rocket)