Black Pudding Frittata with sausage, served with toasted sausage and egg Black Pudding and Chorizo Frittata Stromboli with tomato sauce served, rich tomato sauce and melted mozzarella on top, crispy outside and soft inside. Tomato and Pepperoni Stromboli Ginger Japchae served with sweet potato noodles and vegetables Ginger japchae Rustic crackling scones served Rustic mixed-in crackling scones Cinnamon and Oat Bundt cake sliced Cinnamon and Oat Bundt Cake Boiled sweet potato with garlic served with fresh parsley Garlic Infused Sweet Potatoes Nutella mascarpone cake decorated with whipped cream and chocolate shavings Nutella & mascarpone layer cake Fresh, homemade cinnamon sugar pretzels, crunchy and golden brown Cinnamon sugar pretzels Rum and raisin cannoli served on a plate Rum & raisin cannoli Oreo macaron Oreo Macarons Elk Meat Doughnut served fresh Elk meat doughnuts (venison) Spinach rice served Greek spinach rice Cauliflower and pea samosas served Spiced cauliflower and pea samosas Honey ginger lemonade freshly served Zesty honey and ginger lemonade Khao soi soup served Khao soi (Northern Thai curry noodle soup) Natto with mustard served with coriander Japanese natto with karashi mustard & spring onion Malai Sondesh with cream, garnished with fresh cottage cheese and rosewater Malai Sondesh Bicol Express pork with coconut milk sauce and chilli peppers Bicol Express with Coconut Milk Galaktoboureko with lemon syrup, filo pastry and semolina filling Galaktoboureko with lemon syrup Broken wheat payasam with coconut milk and spices, rich Indian dessert Broken wheat payasam Black Pudding Frittata with sausage, served with toasted sausage and egg Black Pudding and Chorizo Frittata Stromboli with tomato sauce served, rich tomato sauce and melted mozzarella on top, crispy outside and soft inside. Tomato and Pepperoni Stromboli Ginger Japchae served with sweet potato noodles and vegetables Ginger japchae Rustic crackling scones served Rustic mixed-in crackling scones Cinnamon and Oat Bundt cake sliced Cinnamon and Oat Bundt Cake Boiled sweet potato with garlic served with fresh parsley Garlic Infused Sweet Potatoes Nutella mascarpone cake decorated with whipped cream and chocolate shavings Nutella & mascarpone layer cake Fresh, homemade cinnamon sugar pretzels, crunchy and golden brown Cinnamon sugar pretzels Rum and raisin cannoli served on a plate Rum & raisin cannoli Oreo macaron Oreo Macarons Elk Meat Doughnut served fresh Elk meat doughnuts (venison) Spinach rice served Greek spinach rice Cauliflower and pea samosas served Spiced cauliflower and pea samosas Honey ginger lemonade freshly served Zesty honey and ginger lemonade Khao soi soup served Khao soi (Northern Thai curry noodle soup) Natto with mustard served with coriander Japanese natto with karashi mustard & spring onion Malai Sondesh with cream, garnished with fresh cottage cheese and rosewater Malai Sondesh Bicol Express pork with coconut milk sauce and chilli peppers Bicol Express with Coconut Milk Galaktoboureko with lemon syrup, filo pastry and semolina filling Galaktoboureko with lemon syrup Broken wheat payasam with coconut milk and spices, rich Indian dessert Broken wheat payasam
Vegetable filled croissant served
Tasty and crisp croissant filled with vegetables

Vegetable Filled Croissant

Author: Flavelo
Recipes Vegetarian & Vegan Main Courses Starters
The name 'croissant' here refers to the shape: puff pastry filled with a rich vegetable ragout and rolled up. The technological challenge here is moisture management. Vegetables release water during cooking, which is crisp pastry's enemy. Therefore, the filling must be prepared in advance, concentrating flavours and removing excess water.
🕒 Prep Time 30 mins
🍳 Cook Time 25 mins
⌛ Total Time 55 mins
🍽️ Servings 6 servings
🔥 Calories 420 kcal
🌍 Cuisine French

Ingredients

Equipment Needed

  • Frying pan
  • Sieve
  • Baking tray
  • Baking parchment

Allergen Information

⚠️ Cereals containing gluten
⚠️ Milk
⚠️ Eggs

Instructions

1 ✓

Dice the vegetables (pepper, courgette). Heat oil in a pan and fry them over high heat until their liquid evaporates completely and they brown slightly. Cool completely.

Tip: Wet filling is the death of puff pastry: it creates water instead of steam, which 'boils' the dough instead of baking it.
2 ✓

Mix the crumbled feta cheese into the cold vegetables.

Tip: Feta is salty, so no extra salt is needed.
3 ✓

Cut the cold dough into triangles, fill, and roll up. Brush with egg.

Tip: The dough must remain cold until the moment of baking!
4 ✓

Bake at 200°C (180°C Fan) for 20-25 minutes until golden brown and crisp.

Tip: High heat ensures the pastry rises.

Recipe FAQ

The pastry bottom got soggy.
You didn't evaporate the vegetable liquid enough, or you put the filling on the dough while warm.

Ingredients

  • 500 g Puff pastry
  • 100 g Feta cheese (crumbled)
  • 1 pc Egg (for glazing)
  • 1 pc Bell pepper (diced)
  • 1 pc Courgette (diced)
  • 1 tbsp Olive oil