Warm cinnamon apple cider

This warm drink is the star of winter evenings, and since it is alcohol-free, the whole family can enjoy it. The base is high-quality, cloudy (unfiltered) apple juice, made festive by the acidity of orange and the spices. During the slow heating, the scents fill the entire house.
🕒 Prep Time 5 mins
🍳 Cook Time 15 mins
Total Time 20 mins
🍽️ Servings 4 servings
🔥 Calories 140 kcal
🌍 Cuisine International

Ingredients

Equipment Needed

  • Saucepan: For heating the drink.

Instructions

1

Pour the apple juice and orange juice into a saucepan. Throw in the cinnamon, cloves, and orange slices.

Tip: The oils released from the orange peel also flavour the drink.
2

Heat slowly to boiling point, but do not let it boil vigorously.

Tip: Boiling can cause the juice to 'break' and the aromas to evaporate. It should just steam.
3

If necessary, sweeten with honey, then turn off the heat and let it stand covered for 10 minutes.

Tip: During this rest (infusion), the spices permeate the juice.
4

Strain into glasses and put a slice of fresh apple in each.

Tip: Dip the apple slice in lemon juice after cutting so it doesn't brown.

Recipe FAQ

What makes it cloudy?
Good quality apple juice retains the fibres. This gives it a full-bodied taste. Avoid clear, filtered apple juices for this recipe.
Can I make it in advance?
Yes, in fact, the flavours meld even better by the next day. Just reheat it.

Ingredients

  • 750 ml Unfiltered, 100% apple juice
  • 150 ml Freshly squeezed orange juice
  • 2 pcs Cinnamon sticks
  • 4 pcs Cloves
  • 30 g Honey (optional, if the apple is tart)
  • 1 whole Orange (sliced)
  • 1 whole Apple (sliced)