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Dill feta yoghurt dip served with fresh pita bread
Fresh and creamy Greek dill feta yoghurt dip

Whipped feta & dill dip

Author: Flavelo
Recipes Vegetarian & Vegan Sauces and Gravies
The star of Greek 'meze' tables, often found as 'Tirokafteri' (if spicy) or simply cheese spread. The challenge lies in the texture: crumbly, salty feta must be married with creamy yoghurt to get a spreadable but not runny result. The freshness of dill and lemon perfectly counterbalances the richness of the cheese.
🕒 Prep Time 10 mins
⌛ Total Time 40 mins
🍽️ Servings 4 servings
🔥 Calories 155 kcal
🌍 Cuisine Greek

Ingredients

Equipment Needed

  • Fork or potato masher
  • Mixing bowl
  • Citrus juicer
  • Garlic press

Allergen Information

⚠️ Milk

Instructions

1 ✓

Place the feta in a bowl and crush coarsely with a fork (don't mash completely).

Tip: A rustic texture is the goal. If over-worked (e.g. by machine), the feta structure can collapse and become gummy. (Protein structure).
2 ✓

Add the yoghurt, olive oil and lemon juice. Mix together.

Tip: The emulsion of oil and yoghurt softens the intensity of the salty cheese. (Flavour dilution).
3 ✓

Crush in the garlic, and stir in the chopped dill (without stalks).

Tip: Use crushed garlic so cell wall breakdown releases allicin (the intense flavour compound).
4 ✓

Rest in the fridge for 30 minutes before serving.

Tip: When cold, milk fat resolidifies, making the dip thicker and easier to scoop. (Crystallisation).

Recipe FAQ

Can I use salad cheese (Greek style cheese) instead of feta?
Although cheaper, 'feta-style' cheeses have a creamier texture and less distinct flavour. For the real experience, I suggest original Greek feta.
Why does it need to rest?
So the flavours (garlic, dill) can infuse the fatty base.

Ingredients

  • 200 g Thick Greek yoghurt (10% fat)
  • 100 g Feta cheese
  • 1 bunch Fresh dill
  • 2 tbsp Extra virgin olive oil
  • 1 clove Garlic
  • 1 tsp Fresh lemon juice
  • 1 pinch White pepper