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Creamy rice pudding served with cinnamon and fresh fruit
Rice pudding cooked creamy soft, garnished with cinnamon and fruit

Creamy rice pudding

Author: Flavelo
Recipes Cakes and Desserts
Rice pudding is the creamy guardian of childhood memories. This dish is about the slow release of starch from the rice: as the grains swell in the hot milk, they release thickener, creating that distinctive, pudding-like consistency we all love. Simple, but patience is the most important ingredient.
🕒 Prep Time 5 mins
🍳 Cook Time 30 mins
⌛ Total Time 35 mins
🍽️ Servings 4 servings
🔥 Calories 250 kcal
🌍 Cuisine Hungarian

Ingredients

Equipment Needed

  • Heavy-bottomed saucepan
  • Wooden spoon

Allergen Information

⚠️ Milk

Instructions

1 ✓

Put the rice on to boil with the water and a pinch of salt. Cook until the water is absorbed.

Tip: Pre-cooking in water helps to 'open' the rice grains, so they absorb the milk more easily later.
2 ✓

Pour in the milk and cook on a low heat, stirring frequently, until soft (approx. 20-25 minutes).

Tip: Use round grain rice because it has a higher starch content, resulting in a creamier finish.
3 ✓

When the rice is soft and the milk has thickened, stir in the sugar and vanilla. Remove from the heat and cover for 10 minutes.

Tip: Only add the sugar at the end, because if you add it at the beginning, the rice softens more slowly (sugar draws out water).
4 ✓

Serve with cocoa powder or cinnamon.

Tip: Best served lukewarm.

Recipe FAQ

Why did it burn?
The sugars in the milk (lactose) caramelise and burn very easily. Low heat and frequent stirring are mandatory!
Why did the rice stay hard?
There was too little liquid, or you turned it off too soon. Rice needs time to hydrate.

Ingredients

  • 150 g Rice (round grain / pudding rice)
  • 500 ml Milk (whole milk is better)
  • 200 ml Water
  • 50 g Sugar
  • 1 pinch Salt
  • 1 sachet Vanilla sugar