Elderflower and apple cider spritz

The taste of summer in a single glass. The floral sweetness of elderflower and the acidity of apples are old friends. This cocktail lifts the bubbly freshness of cider with the nostalgic taste of homemade elderflower cordial. Not complicated mixology, just pure enjoyment for hot days when you want something light and cooling.
🕒 Prep Time 5 mins
Total Time 5 mins
🍽️ Servings 2 servings
🔥 Calories 180 kcal
🌍 Cuisine Modern / Summer

Ingredients

Equipment Needed

  • Large wine glass or tumbler
  • Bar spoon
  • Ice tongs

Allergen Information

⚠️ Sulphites (in the cider)

Instructions

1

Fill the glasses to the brim with ice. This not only chills but melts slower, so it doesn't water down the drink.

Tip: A lot of ice keeps itself cold (thermal inertia).
2

Pour the elderflower cordial and the freshly squeezed juice of half a lemon over the ice.

Tip: The acidity of the lemon balances the richness of the cordial (flavour balance).
3

Place the mint leaves in your palm and clap once before dropping them into the glass. Throw in a few lemon slices too.

Tip: Clapping breaks the cell walls of the leaves, releasing essential oils without shredding the leaf.
4

Top up with the cider, then finish with a splash of soda for fizz. Stir gently with a bar spoon to mix the layers without losing the carbonation.

Tip: Bubbles carry aroma compounds to your nose, enhancing the taste experience.

Recipe FAQ

Can I use shop-bought cordial?
Yes, but look for one with high flower content. Citric acid in homemade cordial gives a more natural flavour effect.
Which cider should I choose?
I recommend dry or medium-dry cider, as the cordial is already sweet. It might be cloying with sweet cider.

Ingredients

  • 500 ml Apple cider (dry)
  • 50 ml Elderflower cordial
  • 1 pc Lemon (unwaxed)
  • 6 pcs Fresh mint leaves
  • 10 pcs Ice cubes
  • 100 ml Sparkling mineral water (or soda water)