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Espresso Martini decorated with coffee beans
Sophisticated Espresso Martini garnished with three coffee beans.

Espresso martini

Author: Flavelo
Recipes Drinks
Although named a Martini, it has nothing to do with the classic vermouth drink, other than the glass shape. Legend has it that in 1980s London, a top model asked for a drink that would 'wake me up, then f*** me up'. Bartender Dick Bradsell created this modern classic: the caffeine content of espresso and the kick of vodka are a perfect match.
🕒 Prep Time 5 mins
⌛ Total Time 5 mins
🍽️ Servings 1 servings
🔥 Calories 210 kcal
🌍 Cuisine International

Ingredients

Equipment Needed

  • Shaker: For foaming.
  • Chilled Martini glass (Y-glass): For stylish serving.

Instructions

1 ✓

Brew a strong espresso.

Tip: Fresh coffee has the 'crema' (oil layer) that forms a nice foam when shaken.
2 ✓

Fill the shaker with ice, then pour in the vodka, liqueur, and finally the hot coffee.

Tip: Don't be afraid of the hot coffee: although it melts the ice, this dilution is necessary to harmonise the flavours.
3 ✓

Seal and shake with full force for at least 15 seconds. You should feel the ice hitting the walls.

Tip: Shaking not only cools but pumps air into the liquid, creating the characteristic creamy foam layer on top.
4 ✓

Strain through a fine mesh sieve into the chilled glass.

Tip: The fine sieve catches tiny ice shards, keeping the texture silky.
5 ✓

Place 3 coffee beans on top of the foam for good luck.

Tip: The three beans traditionally represent health, wealth, and happiness.

Recipe FAQ

Why is there no foam on top?
You didn't shake hard enough. The oils in the coffee need to emulsify with the air during shaking.

Ingredients

  • 50 ml Fresh Espresso (hot)
  • 30 ml Coffee liqueur (e.g., Kahlúa)
  • 30 ml Vodka
  • 10 ml Sugar syrup (to taste, if you prefer sweeter)
  • 1 large handful Ice cubes
  • 3 beans Coffee beans (garnish)