- It's too sour.
- Strawberry sweetness varies. Taste continuously and add more sugar or honey if necessary.
- How long does it keep?
- It keeps in the fridge for 2 days, but it is best fresh as Vitamin C degrades.
Fresh strawberry lemonade
Forget shop-bought soft drinks! This strawberry lemonade captures the true taste of fresh fruit in a glass. The secret lies in making a 'strawberry syrup': instead of just throwing the fruit into water, we purée it, so every drop of water takes on the strawberry's flavour and colour. A true summer classic that is not only thirst-quenching but also a table centrepiece.
Ingredients
200
g
Fresh, ripe strawberries
100
ml
Freshly squeezed lemon juice (approx. 2-3 lemons)
50
g
Icing sugar or caster sugar
500
ml
Cold water or soda water
1
handful
Ice cubes
10
pcs
Fresh mint leaves
4
whole
Whole strawberries for garnish
Shopping List (0)
Equipment Needed
- Blender
- Fine mesh sieve
- Large jug
- Spoon
Instructions
1
✓
Wash and hull the strawberries, then place them in the blender with the sugar and half of the lemon juice.
Tip: The sugar helps break down the strawberry cell walls, releasing more juice.
2
✓
Blend until completely smooth, then pass through a sieve.
Tip: Although the seeds are healthy, the drink will be silkier and more elegant without them. (Texture).
3
✓
Pour the strawberry purée into the jug, add the remaining lemon juice and the water/soda. Mix well.
Tip: If using soda water, only top up immediately before serving to prevent the bubbles from going flat.
4
✓
Tear the mint leaves and drop them into the drink.
Tip: Tearing along the leaf veins releases the essential oils, giving a more intense scent.
5
✓
Fill glasses with plenty of ice and garnish with a whole strawberry each.
Tip: You can dip the rim of the glass in lemon juice then granulated sugar (frosting) for a professional look.
Recipe FAQ
Ingredients
- 200 g Fresh, ripe strawberries
- 100 ml Freshly squeezed lemon juice (approx. 2-3 lemons)
- 50 g Icing sugar or caster sugar
- 500 ml Cold water or soda water
- 1 handful Ice cubes
- 10 pcs Fresh mint leaves
- 4 whole Whole strawberries for garnish