- What if the apple turns brown?
- Apple flesh oxidizes in air (rusting). If this happens, the taste is still fine, but next time toss in lemon juice immediately after cutting!
Iced green apple cider mocktail
A gem of mocktail (non-alcoholic cocktail) culture, where the tartness of green apple (Granny Smith) counterbalances the sweetness of the cider. The role of bubbles is crucial here: carbon dioxide fizz releases fragrances and 'prickles' the tongue, creating a refreshing sensation. Mint isn't just a garnish; its menthol activates cooling receptors for double refreshment.
Ingredients
500
ml
Cloudy apple juice (or non-alcoholic cider) (well chilled)
1
piece
Green apple (e.g. Granny Smith)
20
ml
Fresh lemon juice
1
tbsp
Honey (or sugar syrup)
2
sprigs
Fresh mint
10
pieces
Ice cubes
Shopping List (0)
Equipment Needed
- Chopping board, knife
- Large glasses (e.g. long drink or wine glasses)
- Bar spoon or long-handled spoon
Allergen Information
Sulphites
Instructions
1
✓
Make a quick 'honey base': in a small glass, mix honey with lemon juice and a tablespoon of cider until you get a smooth liquid syrup.
Tip: Honey hardens in cold liquid and settles at the bottom, so pre-dissolve it in acidic medium.
2
✓
Wash apple, quarter, core, then cut into wafer-thin slices or small cubes.
Tip: Leave the skin on; green colour and most of the tart flavour are found there.
3
✓
Fill glasses with ice and scatter apple pieces amongst it. Pour over the honey-lemon base.
Tip: Ice not only cools but increases volume, making the drink look more generous.
4
✓
Carefully, holding against the glass wall, top up with cold cider.
Tip: If poured suddenly, carbonation escapes and foam overflows. Protect the bubbles!
5
✓
Clap mint leaves against your palm, then tuck into top of drink. Give a quick stir with spoon and serve.
Tip: 'Clapping' breaks glands on leaf surface, giving an intense scent cloud with every sip.
Recipe FAQ
Ingredients
- 500 ml Cloudy apple juice (or non-alcoholic cider) (well chilled)
- 1 piece Green apple (e.g. Granny Smith)
- 20 ml Fresh lemon juice
- 1 tbsp Honey (or sugar syrup)
- 2 sprigs Fresh mint
- 10 pieces Ice cubes