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Laksa pizza with Malaysian spices and prawns
Aromatic laksa pizza with a coconut curry base, topped with prawns, chicken, and fresh herbs.

Laksa pizza

Author: Flavelo
Recipes Main Courses Quick Meals
Laksa is a cult Southeast Asian soup, whose soul is the spicy, coconut milk curry base. This pizza translates this flavour profile into solid format: instead of tomato sauce, a mix of thick laksa paste and coconut milk forms the base, topped with seafood and chicken. Exotic, creamy, spicy and fragrant – a tropical journey in every bite.
🕒 Prep Time 25 mins
🍳 Cook Time 15 mins
⌛ Total Time 45 mins
🍽️ Servings 4 servings
🔥 Calories 820 kcal
🌍 Cuisine Malaysian-Fusion

Ingredients

Equipment Needed

  • Small bowl for mixing sauce
  • Frying pan for pre-frying

Allergen Information

⚠️ Cereals containing gluten
⚠️ Milk
⚠️ Crustaceans

Instructions

1 ✓

Prepare the toppings: fry the chicken breast cubes in a little oil until half cooked. Mix the laksa paste with the thick coconut milk into a creamy sauce.

Tip: Use the thick, creamy part of the coconut milk, not the water, so as not to soak the dough.
2 ✓

Preheat the oven to 220°C.

Tip: A hot oven is a basic requirement.
3 ✓

Stretch out the dough, place on the tray. Spread with the coconut-laksa base.

Tip: Fragrant, spicy base, don't need to spread too thickly.
4 ✓

Sprinkle with cheese, then arrange the chicken, raw prawns and pepper strips on it.

Tip: Prawns cook very fast, so put them on raw, but the chicken needs pre-frying as it is thicker.
5 ✓

Sprinkle with chilli flakes to taste.

Tip: Laksa paste can be spicy anyway, taste the sauce first!
6 ✓

Bake for 12-15 minutes until the cheese bubbles and the dough is golden brown.

Tip: The prawns are ready when pink and curled up.
7 ✓

After baking, sprinkle generously with fresh coriander and sliced spring onion.

Tip: The citrusy note of coriander is essential for the laksa experience.

Recipe FAQ

Where do I get laksa paste?
Asian grocers or the world food aisle of larger supermarkets. If unavailable, red curry paste is a good substitute.
Can I use frozen prawns?
Yes, but defrost and pat dry, otherwise they will make the pizza soggy.

Ingredients

  • 1 portion Pizza dough
  • 50 g Laksa paste (or red curry paste)
  • 100 ml Thick coconut milk (tinned)
  • 200 g Chicken breast (diced, pre-fried)
  • 100 g Prawns (cleaned)
  • 150 g Mozzarella cheese
  • 50 g Bell pepper (sliced)
  • 2 stalks Spring onion
  • 1 bunch Fresh coriander
  • 5 g Chilli flakes