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Pizza Española with chorizo, red pepper and olives
Vibrant Spanish pizza with spicy chorizo and sweet bell peppers

Pizza Española

Author: Flavelo
Recipes Main Courses Quick Meals
Although pizza is Italian, this version evokes the atmosphere of Spanish tapas bars. Chorizo is a paprika-spiced, cured sausage that releases its red paprika oil (pimentón) during baking, colouring and flavouring the entire pizza. The pepper and olives complete the Mediterranean trio.
🕒 Prep Time 15 mins
🍳 Cook Time 15 mins
⌛ Total Time 30 mins
🍽️ Servings 4 servings
🔥 Calories 510 kcal
🌍 Cuisine Spanish

Ingredients

Equipment Needed

  • Baking tray
  • Knife

Allergen Information

⚠️ Cereals containing gluten
⚠️ Milk

Instructions

1 ✓

Preheat the oven to 220°C. Roll out the dough and spread with the sauce.

Tip: Don't regret leaving the crust a little thicker so there is something to dip in the oil.
2 ✓

Scatter over the mozzarella, then arrange the thinly sliced chorizo and pepper on top.

Tip: Slice the chorizo thinly so it bakes until crisp (fat rendering).
3 ✓

Throw on the olives and drizzle with a little oil. Bake for 12-15 minutes.

Tip: The paprika fat stains the cheese a beautiful orange colour.
4 ✓

Garnish with fresh basil when serving.

Tip: The sweetness of the basil goes well with the spiciness of the sausage.

Recipe FAQ

Can I use Hungarian sausage?
Yes, smoked sausage has a similar character, although the flavour profile of Spanish chorizo is slightly different (smokier paprika).

Ingredients

  • 1 pc Pizza dough (ready-made or homemade)
  • 100 ml Tomato sauce
  • 150 g Mozzarella cheese
  • 100 g Chorizo sausage (or pepperoni)
  • 50 g Red pepper (Bell pepper)
  • 50 g Black olives
  • 10 g Fresh basil
  • 10 ml Olive oil