- The rose flavour is too strong.
- The concentration of rose water varies by brand. Always taste before adding! Better less than more.
Rose barfi (gulab barfi)
'Gulab' (Rose) Barfi is a romantic and fragrant dessert. The combination of rose water and milk powder results in a sophisticated, perfumed sweet that evokes the scent of oriental gardens. Dried rose petals are often added, lending not only flavour but also beautiful texture and visuals.
Ingredients
200
g
Full-fat milk powder
150
ml
Milk
100
g
Granulated sugar
50
g
Butter
2
tbsp
Rose water (or a few drops of rose essence)
30
g
Flaked almonds
1
pinch
Saffron
1
tbsp
Dried edible rose petals (optional)
Shopping List (0)
Equipment Needed
- Non-stick pan
- Square tin
Allergen Information
Milk
Nuts (Almonds)
Instructions
1
✓
Melt the butter with the milk and sugar until the sugar dissolves.
Tip: Use a medium heat.
2
✓
Add the milk powder and saffron. Stir until lump-free and cook until thick.
Tip: Saffron only gives a mild background note here, the rose is the star.
3
✓
When the mixture separates from the sides of the pan, remove from the heat and stir in the rose water (and the chopped rose petals, if using).
Tip: The heat releases the scent of the rose water intensely.
4
✓
Pour the mixture into the tin, smooth the top. Sprinkle with the flaked almonds.
Tip: The pink (if you added a little food colouring) and the white almonds make a nice contrast.
5
✓
Let it cool and set, then slice.
Tip: Be careful when cutting so you don't squash the shape.
Recipe FAQ
Ingredients
- 200 g Full-fat milk powder
- 150 ml Milk
- 100 g Granulated sugar
- 50 g Butter
- 2 tbsp Rose water (or a few drops of rose essence)
- 30 g Flaked almonds
- 1 pinch Saffron
- 1 tbsp Dried edible rose petals (optional)