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Rum punch bowl served with fruit pieces and ice
Classic and refreshing Rum Punch Bowl recipe

Rum punch bowl

Author: Flavelo
Recipes Drinks
The punch bowl is the king of social drinks. The essence is 'marrying': the fruits take on the taste of the alcohol, and the alcohol takes on the fruit (osmosis). Due to the large amount of liquid and ice, this is a 'long drink' to be sipped slowly.
🕒 Prep Time 15 mins
⌛ Total Time 15 mins
🍽️ Servings 6 servings
🔥 Calories 220 kcal
🌍 Cuisine International

Ingredients

Equipment Needed

  • Large punch bowl with ladle

Instructions

1 ✓

Mix the rum, fruit juices, and syrup in the bowl.

Tip: Taste it! The sweetness of fruit juices varies; you might need more acid (lemon juice) or sugar.
2 ✓

Add the fruit slices and let stand in the fridge for 1-2 hours (if you have time).

Tip: This time is needed for the flavours to marry (maceration).
3 ✓

Just before guests arrive, pour in the ice and soda water.

Tip: The ice chills, the soda refreshes.

Recipe FAQ

When should I add the soda?
Immediately before serving. If you add it sooner, the fizz goes, and the drink becomes 'flat'.

Ingredients

  • 250 ml White rum
  • 500 ml Orange juice (100%)
  • 500 ml Pineapple juice (100%)
  • 500 ml Soda water
  • 50 ml Sugar syrup (or honey)
  • 2 whole Oranges (sliced)
  • 2 whole Lemons (sliced)
  • 500 g Ice cubes