Sambar served with carrots, spicy and mouth-watering Indian dish Carrot sambar Yoghurt kebab served in pita with yoghurt sauce and fresh parsley Yoghurt kebab Spicy Pho served in a bowl, spicy rice noodle soup with fresh coriander and lime slices Spicy pho Smoked BBQ wild boar leg served Smoked BBQ Wild Boar Leg Chocolate and orange cake served Chocolate & orange cake Omurice bowl served with miso soup, omelette and miso soup Omurice bowl with traditional miso soup Freshly baked peach strudel Peach Strudel Momo with curry sauce steamed and served Momos with curry sauce Apple pie ravioli served Apple Pie Ravioli Kibbeh Nayyeh raw meat appetiser Middle Eastern style served Kibbeh nayyeh Chestnut tangsuyuk, crispy chicken with roasted chestnuts and sesame seeds Chestnut tangsuyuk Falukorv stuffed with mustard and onion, served with fresh coriander Baked Falukorv with mustard and onion Risi e Bisi served Risi e bisi Pav Bhaji with classic vegetables, served with fresh coriander and toasted rolls Mumbai street style pav bhaji Boiled sweet potato with chilli, spicy vegetable dish with coriander Boiled Sweet Potato with Chilli and Coriander Kebab in pita served Kebab in pita Freshly baked ciabatta rolls Homemade Italian ciabatta rolls Sacher waffles served Sacher waffles Golden baked cornmeal squares with visible chunks of white feta cheese Cheesy Cornbread (Proja) with Feta Misozuke, with fresh vegetables, in a miso paste marinade Misozuke Sambar served with carrots, spicy and mouth-watering Indian dish Carrot sambar Yoghurt kebab served in pita with yoghurt sauce and fresh parsley Yoghurt kebab Spicy Pho served in a bowl, spicy rice noodle soup with fresh coriander and lime slices Spicy pho Smoked BBQ wild boar leg served Smoked BBQ Wild Boar Leg Chocolate and orange cake served Chocolate & orange cake Omurice bowl served with miso soup, omelette and miso soup Omurice bowl with traditional miso soup Freshly baked peach strudel Peach Strudel Momo with curry sauce steamed and served Momos with curry sauce Apple pie ravioli served Apple Pie Ravioli Kibbeh Nayyeh raw meat appetiser Middle Eastern style served Kibbeh nayyeh Chestnut tangsuyuk, crispy chicken with roasted chestnuts and sesame seeds Chestnut tangsuyuk Falukorv stuffed with mustard and onion, served with fresh coriander Baked Falukorv with mustard and onion Risi e Bisi served Risi e bisi Pav Bhaji with classic vegetables, served with fresh coriander and toasted rolls Mumbai street style pav bhaji Boiled sweet potato with chilli, spicy vegetable dish with coriander Boiled Sweet Potato with Chilli and Coriander Kebab in pita served Kebab in pita Freshly baked ciabatta rolls Homemade Italian ciabatta rolls Sacher waffles served Sacher waffles Golden baked cornmeal squares with visible chunks of white feta cheese Cheesy Cornbread (Proja) with Feta Misozuke, with fresh vegetables, in a miso paste marinade Misozuke
Simple iced coffee served fresh
Refreshing iced coffee served in a tall glass with condensation

Simple iced coffee

Author: Flavelo
Recipes Quick Meals Drinks
The perfect iced coffee is easily achievable at home; no barista equipment required. The key lies in the play of temperatures: dissolve the sweetener in the hot coffee, but achieve the refreshing finish through the quantity of ice and the temperature of the milk. A glass of luxury for the morning rush or to combat the afternoon slump.
🕒 Prep Time 5 mins
⌛ Total Time 5 mins
🍽️ Servings 1 servings
🔥 Calories 160 kcal
🌍 Cuisine International

Ingredients

Equipment Needed

  • Coffee maker
  • Tall glass
  • Long spoon

Allergen Information

⚠️ Milk

Instructions

1 ✓

Brew the coffee and immediately stir in the sugar or syrup.

Tip: Sugar crystals dissolve in seconds in hot liquid, whereas in cold liquid they would just settle at the bottom. (Solubility).
2 ✓

Fill the glass to the brim with ice cubes.

Tip: A full glass of ice ensures the drink stays cold throughout and the ice doesn't melt immediately.
3 ✓

Pour the cold milk over the ice.

Tip: This creates a 'bed' for the coffee and cools the medium.
4 ✓

Slowly, in a thin stream, pour the coffee over the ice cubes or the back of a spoon.

Tip: If you are skilful, the coffee and milk won't mix completely, creating a beautiful marbled or layered effect (density difference).
5 ✓

Garnish with whipped cream and a dusting of cocoa powder.

Tip: Stir before drinking.

Recipe FAQ

The coffee became watery.
You either used too little ice or didn't cool the coffee down enough. Try using coffee ice cubes!
I don't have whipped cream.
Shake cold milk in a jam jar until frothy, then pour that over the coffee.

Ingredients

  • 1 serving Strong espresso (approx. 40-50 ml)
  • 100 ml Cold milk
  • 6 pcs Ice cubes
  • 1 tsp Sugar or flavoured syrup
  • 1 serving Whipped cream (optional)
  • 1 pinch Cocoa powder for garnish